Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mushroom and leek pasta with chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Real comfort food when you need it, this creamy chicken, leek and mushroom pasta bake is simple to make and so delicious. Remove the chicken from the pan and keep to one side. Put the pan back on the hob and reduce the heat slightly. When the farfalle pasta is al dente, add the spinach and chicken and stir until the spinach cooks down and incorporates.
Mushroom and Leek Pasta with Chicken is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mushroom and Leek Pasta with Chicken is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mushroom and leek pasta with chicken using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom and Leek Pasta with Chicken:
- Make ready 1 chicken fillet
- Get 1 leek
- Take 90 g Mushrooms
- Get 1 tbsp Tarragon
- Make ready 200 g Greek yogurt or cream of not watching your weight
- Take 1 clove garlic
- Get 200 ml chicken stock
- Get Salt
- Take Pepper
- Get Olive oil
- Prepare 75 g pasta any type
Is there a more gorgeous combo than chicken, leek and mushroom? Ugh, such a classic flavour combo that just begs to be wrapped in a creamy sauce. John Torode's warming chicken, mushroom & leek pie is sure to be a crowd-pleaser. Enjoy the succulent chicken and crisp puff pastry with a Meanwhile, heat the butter in a saucepan over a low-medium heat.
Steps to make Mushroom and Leek Pasta with Chicken:
- Heat a large fryingpan, add the olive oil. Slice the chicken and stir fry for about 3 to 5 mins
- Slice the mushrooms and leeks, chop the garlic, add to the chicken and cook for 3 mins stirring all the time.
- Add the stock, bring to the boil and simmer until reduced by half. Add the salt and pepper to your liking
- While the stock is reducing cook the pasta to the packet instructions
- Add the cooked pasta, tarragon and the greek yogurt or cream to the chicken mix and keep stirring for 30 seconds. Remove the pan from the heat and serve with the cooked pasta
John Torode's warming chicken, mushroom & leek pie is sure to be a crowd-pleaser. Enjoy the succulent chicken and crisp puff pastry with a Meanwhile, heat the butter in a saucepan over a low-medium heat. Nothing's better than a pasta you can whip up from ingredients you already have lying around. Ready in minutes, these "back-pocket pastas" are the best in our books. Meanwhile, heat oil in a large skillet over medium-high.
So that’s going to wrap this up with this special food mushroom and leek pasta with chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
