Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lasagna with zucchini and carrot. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lasagna with zucchini and carrot is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Lasagna with zucchini and carrot is something which I’ve loved my entire life. They are nice and they look fantastic.
At home, we love all kind of pasta. At the moment I had zucchini, spinach, carrots and scallions and I thought they could mix well together. And it was such a successful mix of flavours that since it became one of our classic. I wanted to make this in my Cosori Instant Pot Pressure / Multi Cooker, But I guess its not the biggest one, so its small for the recipe requirements.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lasagna with zucchini and carrot using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lasagna with zucchini and carrot:
- Make ready 1 large zucchini
- Take 1 large carrot
- Make ready 100 ml tomato puree
- Get 100 gr cheddar
- Take 1 piece garlic
- Prepare 100 gr feta cheese
- Make ready 2 table spoon butter
- Take 2 table spoon flour
- Prepare 200 ml milk
- Make ready 1 pack lasagna sheets
- Prepare Salt
- Prepare Black pepper
It's loaded with veggies, but still has Top the lasagna with a final layer of zucchini slices, a sprinkle of chopped parsley and basil, and The second time we made this we added garlic, celery, onion and carrots to the ground beef/pasta. Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles. A meat sauce made with ground turkey is layered with butternut squash, zucchini, and spinach in this spin on the classic Italian favorite. I added mushrooms on my recipe and just used regular lasagna.
Steps to make Lasagna with zucchini and carrot:
- Grate zucchini and carrots and stir fry until they soften. Add tomatoes and garlic puree. Add salt and black pepper. Stay for cold.
- Melt the butter and add flour stir them. Add milk and keep stirring add salt and black pepper. Keep stirring until have a salted custard.
- Spread your custard on tray before putting your lasagna sheets. Put lasagna sheets on your tray, put zucchini and carrot mix and spread the custard on top. Again put lasagna sheets and zucchini mix, feta cheese and spread salted custard. The last time add lasagna sheets spread salted custard and add cheddar on top.
- Put 180°c preheated oven and bake for 30 mins. Enjoy!!!
A meat sauce made with ground turkey is layered with butternut squash, zucchini, and spinach in this spin on the classic Italian favorite. I added mushrooms on my recipe and just used regular lasagna. I just tossed all the veggies with the sauce and it. This zucchini eggplant lasagna makes use of fresh summer produce in a filling meatless entrée. Zucchini Eggplant Lasagna. this link is to an external site that may or may not meet accessibility guidelines.
So that is going to wrap this up with this exceptional food lasagna with zucchini and carrot recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
