Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spaghetti with prawns in a tomato sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Heat butter in a large frying pan of moderate heat. Add the cherry tomatoes and onion and fry Add the prawns to the sauce and stir through the crème fraiche and lemon zest. Cook through gently until the prawns begin to turn opaque then add. Add the spaghetti cutter to the pasta machine and pass the pasta through the machine to make thin strips.
Spaghetti with Prawns in a Tomato Sauce is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Spaghetti with Prawns in a Tomato Sauce is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook spaghetti with prawns in a tomato sauce using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with Prawns in a Tomato Sauce:
- Take 100 g fresh spinach
- Get 3 garlic cloves, crushed
- Prepare 1 tin chopped tomatoes
- Prepare 1-2 red chilli's, deseeded and chopped (optional)
- Prepare 1 tbsp chopped parsley
- Make ready 3 tbsp olive oil
- Make ready 180 g raw peeled prawns
- Get 2 tsp red wine vinegar
- Take 280 g spaghetti
- Prepare 1 tsp sugar
- Take Parmesan cheese or other of choice to sprinkle
- Get to taste Salt
- Prepare to taste Ground black pepper
This is a GREAT spaghetti sauce recipe! The title should say meat sauce however. I almost didn't look at it thinking it was a plain tomato sauce. Add the cooked spaghetti to the sauce, and stir to coat.
Steps to make Spaghetti with Prawns in a Tomato Sauce:
- Cook pasta according to packet instructions in a pot of salted water. Reserve cup of the pasta water and drain the rest when cooked through.
- In the meantime, heat olive oil over a medium-low heat and fry the prawns on each side, (I used large prawns which took less than 2 minutes to fully cook). Set aside once done.
- Add the garlic and chilli into the same pan used to cook the prawns and fry for about a minute or so until fragrant.
- Next add the tin tomatoes, parsley, sugar, vinegar and a 2-3 tablespoons of pasta water and simmer down for about 10 minutes until the sauce has thickened slightly. Season with salt and black pepper.
- Add the drained pasta, spinach and 2-3 more tablespoons of pasta water and cook for another 5 minutes or so until the spinach has fully wilted.
- Lastly add the cooked prawns and toss all together until the pasta is fully coated in the sauce and spinach.
- Serve sprinkled with cheese of choice (I used grated Cheddar cheese)
I almost didn't look at it thinking it was a plain tomato sauce. Add the cooked spaghetti to the sauce, and stir to coat. Fresh spaghetti with prawns and tomato sauce. Delicious tikka masala with chicken in tomato sauce. Spaghetti with tomato sauce, on a fork and ready to be eaten.
So that is going to wrap this up with this special food spaghetti with prawns in a tomato sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
