Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, french onion inspired pasta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
French Onion Inspired Pasta is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. French Onion Inspired Pasta is something which I’ve loved my whole life.
This one-pot pasta boasts all the classic flavors of French onion soup. Substituting beef broth and port for water during the pasta-cooking process adds richness to the sauce that forms in the pot, while a tangle of caramelized onions lends a hint of sweetness and familiarity of flavor to this bowl. Get the recipe from Half Baked Harvest. French Onion Soup au Gratin Stuffed Meatloaf.
To get started with this particular recipe, we have to prepare a few ingredients. You can have french onion inspired pasta using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make French Onion Inspired Pasta:
- Get 1 1/2 cups dried penne or other pasta shape
- Get 1 white onion
- Make ready 60 g butter
- Get 1 1/2 tbsp plain flour
- Take 1 1/2 cups milk (semi-skimmed or whole)
- Take 1/2 tsp brown sugar
- Take Salt and fresh cracked black pepper
- Prepare To serve
- Take Parmesan
- Prepare Parsley
This pasta version of French Onion Soup makes a simple, delicious comfort meal full of onion flavor and gooey melted cheese. This French onion pasta recipe is the perfect blend of the classic soup and a pasta dish — all in one pot. Using ingredients such as onions, butter, beef. French onion soup pasta combines two classic comfort dishes into one warm, hearty dinner that can be whipped up in no time.
Steps to make French Onion Inspired Pasta:
- Cut the onion in half and then finely slice.
- Saute in the butter over a medium heat until soft and caramelised, stirring to stop burning.
- Whilst the onions are caramelising, start boiling the pasta in salted water.
- Add the brown sugar and stir in with the onions, they should look golden and jammy.
- Stop the pasta when it is just before al dente.
- Whisk the flour into the butter/onion mix.
- Once the flour is cooked out and the mix has become a pasta, add the milk and whisk.
- When the sauce is thick and lovely, stir in the pasta with about a tablespoon of pasta water.
- Season to taste with salt and pepper then serve with parmesan and parsley.
Using ingredients such as onions, butter, beef. French onion soup pasta combines two classic comfort dishes into one warm, hearty dinner that can be whipped up in no time. This pantry pasta is warm, hearty, and full of French onion soup flavor. Think French onion soup with the addition of pasta and melty Gruyere cheese! Inspired by the deeply savory flavors of French onion soup, this single-pan pasta is a surefire crowd please—and it couldn't be easier to make.
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