Butternut squash & spinach lasagna
Butternut squash & spinach lasagna

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, butternut squash & spinach lasagna. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Butternut squash & spinach lasagna is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Butternut squash & spinach lasagna is something that I’ve loved my whole life.

Butternut squash is one of our favorite fall staples. Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a Butternut squash is so good on its own, that barely any seasoning is needed. Butternut squash is an orange-fleshed winter squash, celebrated for its versatility and sweet, nutty flavor. Though commonly thought of as a vegetable, butternut squash is technically a fruit.

To get started with this recipe, we must first prepare a few ingredients. You can cook butternut squash & spinach lasagna using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Butternut squash & spinach lasagna:
  1. Make ready 500 g frozen butternut squash chunks
  2. Prepare 9 lasagne sheets
  3. Make ready 250 g fresh spinach
  4. Prepare 2 x 250 g ricotta
  5. Get 400 g tin tomatoes
  6. Get 1 red pepper, chopped
  7. Take 1 onion finely chopped
  8. Get Fresh or frozen sage
  9. Get 2 garlic cloves crushed
  10. Take Salt & pepper

Fresh herbs and seasoning set off the sweetness of the butternut squash in this recipe. Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Learn the easiest way to prep and cook butternut squash and enjoy two easy recipes using this popular winter squash. *SUBSCRIBE for new episodes every week.

Instructions to make Butternut squash & spinach lasagna:
  1. Gather ingredients
  2. Bake the butternut squash for 20 mins at 180 degrees
  3. Whilst the squash is cooking, fry the garlic and onion
  4. Add the red pepper, sage, salt & pepper
  5. Add the tomatoes and butternut squash
  6. Wilt the spinach in the microwave for 1 minute
  7. Time to layer up: One layer of butternut squash mixture, one layer of spinach and ricotta then a lasagne sheet.
  8. Add another butternut squash & ricotta layer (no spinach) then lasagna
  9. Add a spinach layer then lasagne then cover with ricotta
  10. Bake at 180 degrees for 50-60 minutes
  11. Eat outside in the sunshine

The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Learn the easiest way to prep and cook butternut squash and enjoy two easy recipes using this popular winter squash. *SUBSCRIBE for new episodes every week. So you bought a butternut squash and now it's been sitting on your kitchen counter for a few days. Sure, you can roast butternut squash for a side dish or grain bowl topper or to turn it into a creamy. Hard to cut into, but totally worth it.

So that is going to wrap this up with this special food butternut squash & spinach lasagna recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!