Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, salmon pasta with spinach. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This Salmon Pasta with Spinach is a deliciously easy pasta recipe with chunks of tender salmon and spinach in a scrumptious, creamy Parmesan sauce! This Salmon Pasta with Spinach is a deliciously easy pasta recipe with chunks of tender salmon and spinach in a scrumptious, creamy Parmesan sauce! Smoked Salmon Pie Casseroles et claviers. This Creamy Salmon Pasta recipe is a great way to show off what a "home chef" you are.
Salmon pasta with spinach is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Salmon pasta with spinach is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have salmon pasta with spinach using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salmon pasta with spinach:
- Get 2 pieces salmon (fresh or frozen)
- Prepare 300 ml double cream
- Prepare Salt and pepper
- Get 2 portions tagliatelle
- Make ready 1 handfull of spinach
I used my Easter dinner oven baked salmon leftovers, added some fresh spinach and created this easy salmon and spinach pasta recipe. By Sophie Godwin - Cookery writer. A fresh, healthy pasta dish that's ready in a flash. Drain pasta in colander over the spinach.
Steps to make Salmon pasta with spinach:
- Put the salmon in a small oven tray, just big enough to fit the salmon in it. Salt and pepper generously and pour the cream over it.
- Cook in the oven, 225 degrees for 15 minutes if fresh or 25 if frozen (check if it's cooked through).
- Meanwhile, boil the pasta according to the instructions on the pack. When its done, drain and put it back in the pot again.
- Add the sauce from the salmon and the spinach to the pasta pot and mix together to coat the pasta. Plate up and serve!
A fresh, healthy pasta dish that's ready in a flash. Drain pasta in colander over the spinach. Return pasta and spinach to pot; add broth mixture and toss to mix and coat. Add salmon and lemon zest and juice; toss again. Just imagine: smoky pieces of salmon and chewy spinach are bound together with a creamy white sauce and topped with a spoon of salmon caviar.
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