Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, greek orzo with chicken and kale. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Greek Orzo with chicken and kale is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Greek Orzo with chicken and kale is something which I’ve loved my entire life.
Jump To Recipe • Print Recipe. Lightly tomato-sauced-up orzo baked in a skillet with red peppers, kale, chicken - or chickpeas - and a topping of feta, lemon juice, and fresh dill is something that I am never disappointed to eat on a chilly weeknight in November. Greek Orzo Salad is perfect to make year-round and it goes perfectly with grilled chicken. It's a healthy and filling, veggie-packed pasta salad, and of course if you want to make it even healthier you could go with a whole wheat or high fiber orzo, you can also switch up the type of pasta (rotini, macaroni and.
To begin with this particular recipe, we must prepare a few components. You can have greek orzo with chicken and kale using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Greek Orzo with chicken and kale:
- Prepare Chicken
- Take 5-6 boneless chicken thighs
- Make ready 2-3 cloves garlic crushed to a paste
- Get 1 tsp chilli flakes
- Take 1 tbsp olive oil
- Get 2 tsp oregano
- Prepare Orzo
- Make ready 1 onion finely chopped
- Prepare 2 cloves garlic, crushed
- Get 1 red pepper, chopped
- Get A few handfuls of kale
- Take 6-8 stalks flat leaf parsley - stalks and leaves separated
- Take 1 tsp chilli flakes
- Take 2 tsp oregano
- Take 200 g orzo
- Get 600 ml veg stock
- Take 1 tin chopped tomatoes
- Make ready 3 tbsp tomato purée
- Make ready 1 handful feta
- Prepare Half a lemon
Greek Lemon Chicken and Orzo Casserole. Lemony Orzo Chicken Soup in a Jar. Pasta Salad with Chicken, Cucumber, Cherry Tomatoes and Feta. This Greek orzo salad topped with succulent grilled chicken is a fantastic recipe for an easy lunch or light dinner and makes an excellent packed lunch.
Steps to make Greek Orzo with chicken and kale:
- Prep the chicken by placing the thighs in an oven proof dish- mix the garlic, chilli, oregano, oil and seasoning and coat the chicken. Cover with foil and bake at 180 degrees for 15 minutes. Remove the foil. Turnover the chicken and bake open for another 5 minutes.
- Heat some oil in an ovenproof skillet. Fry off the onions until soft.
- Add the garlic, pepper, kale, chopped parsley stalks and seasoning and fry for 3-4 minutes until starting to soften. Meanwhile, remove the chicken from the oven and chop into small pieces.
- Add the orzo, tomato purée, tinned tomatoes, chicken and veg stock. Mix well.
- Sprinkle the feta on the top and bake covered in the oven at 180 degrees for 12 - 15 minutes.
- Remove from the oven, sprinkle the parsley leaves and a squeeze of lemon. Serve with a green salad.
Pasta Salad with Chicken, Cucumber, Cherry Tomatoes and Feta. This Greek orzo salad topped with succulent grilled chicken is a fantastic recipe for an easy lunch or light dinner and makes an excellent packed lunch. I have eaten this Greek orzo salad every day this week. And I don't think I'm going to stop anytime soon. You see, I made the orzo salad on Sunday for.
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