Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, turkey strips with mushroom and spinach in creamy sauce on a bed of homemade tagliatelle. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This tasty and creamy version of tagliatelle with mushrooms and sausage is an authentic Italian recipe that my grandmother and my mother taught me many. Our kitchen garden cook goes foraging for wild mushrooms and reveals a delicious recipes for homemade tagliatelle with mushrooms, spinach and Method Weigh out the flour and sift it onto a work surface. Make a well in the centre and crack the eggs into it with the olive oil. Spinach supplies plenty of folic acid.
Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook turkey strips with mushroom and spinach in creamy sauce on a bed of homemade tagliatelle using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle:
- Get 300 g turkey breast cut into strips
- Take 4 medium size champion mushrooms
- Make ready 1 handful a spinach,
- Make ready 200 ml sour cream
- Make ready 1 small onion, chopped
- Get 2 cloves garlic
- Prepare 1 tbs flour
- Take 3 tbs oil
- Prepare 300 ml chicken stock
- Make ready salt
- Make ready pepper
- Take For the tagliatelle:
- Take 4 eggs
- Get flour to form a relatively hard dough
- Prepare salt
- Get pinch turmeric
Sometimes, regular pasta and red sauce just won't cut it. Sometimes, you need a hearty, creamy, and decadent pasta dish. Tagliatelle with mushrooms and sausage (Tagliatelle con funghi e salsiccia ) are a recipe typical of the widespread mountain areas throughout the Apennines of central Italy. A very simple recipe that reflects the tastes of the mountain and autumn.
Steps to make Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle:
- Combine eggs with flour salt and turmeric. Knead it until it is nice and firm. A pasta maker come very handy, otherwise roll the dough into thin strips (1mm) and cut into tagliatelle shape. Let is dry whilst preparing your turkey dish.
- Fry chopped onion and garlic gently for a minute in oil. Add the turkey and sear meat to enhance the flavor. Stir in sliced mushrooms, salt and pepper, pour in chicken stock a little at the time. Cook slowly for few minutes, as it will reduce liquid add rest of the stock and simmer until soft.
- Add the spinach and stir for a minute, in the meantime mix a tbsp of flour in the sour cream and pour it onto turkey mix well and remove from heat. Enjoy
Tagliatelle with mushrooms and sausage (Tagliatelle con funghi e salsiccia ) are a recipe typical of the widespread mountain areas throughout the Apennines of central Italy. A very simple recipe that reflects the tastes of the mountain and autumn. But the mushroom cream sauce alone is reason enough to whip this up. A cream sauce so good, I may just have to make a soup out of it. Loved this recipe with mushroom but my family is not big on them.
So that is going to wrap it up with this special food turkey strips with mushroom and spinach in creamy sauce on a bed of homemade tagliatelle recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
