Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, prawn, chorizo, chili & leek spaghetti. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Prawn, Chorizo, Chili & Leek Spaghetti is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Prawn, Chorizo, Chili & Leek Spaghetti is something that I’ve loved my entire life.
This King prawn, chorizo, tomato and chilli linguine oozes flavours and is a one of Diet Chef's favourites. It's a great dish to share with. Download Prawn chorizo stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Prawn and chorizo are two of the best ingredients around, pair them with pasta and you're on to a winner.
To get started with this recipe, we must prepare a few components. You can cook prawn, chorizo, chili & leek spaghetti using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Prawn, Chorizo, Chili & Leek Spaghetti:
- Get 250 g spaghetti
- Prepare 150 g chorizo, skinned and sliced
- Get 1 leek, thinly sliced
- Prepare 3 cloves garlic, chopped
- Take 1 red chili, with seeds, chopped
- Prepare 400 g tin tomatoes, chopped
- Take 1 tsp sugar
- Get 100 ml dry white wine
- Prepare 1/2 lime, juice of
- Prepare 200 g cooked king prawns
- Make ready 1 tbsp fresh coriander, chopped
- Take Sea salt
- Take Ground black pepper
- Take 1 knob butter
Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking your lips in utter satisfaction. Not a big fan of chorizo? Chicken, Prawn & Chorizo Jambalaya recipe: The most famous dish from New Orleans with a rich Add the chorizo, onion, green pepper and celery along with the remaining Cajun seasoning and cook. Try a top chili recipe from the Betty Crocker team chili cook off.
Steps to make Prawn, Chorizo, Chili & Leek Spaghetti:
- Bring a saucepan of salted water to the boil and cook the spaghetti according to instructions so that it’s at the al dente point ready for Step 5 below. Drain in a colander and add a knob of butter. Retain 100 ml of the pasta water in case needed at Step 6.
- Heat a dry frying pan and fry the chorizo for 2 minutes on each side, until it has only just turned brown. It needs to be cooked but not burnt! Set aside on kitchen paper to absorb any surplus fat. Keep warm.
- Add the garlic, chili and leek to the frying pan and cook, occasionally stirring gently, for around 5 minutes or until the leek has softened.
- Stir in the tomatoes, sugar and white wine and cook for a further 2 minutes, stirring occasionally.
- Stir in the coriander and lime juice. Add back the chorizo, then add the prawns and cook, stirring, for 60-90 seconds. Remember that the prawns are already cooked and only need heating. Taste and add a little pepper if wished.
- Add the spaghetti, stir gently but thoroughly to coat the pasta. If looking dry, add a little of the retained pasta water - but note that this is often unnecessary. Then serve immediately onto warmed pasta dishes/plates.
Chicken, Prawn & Chorizo Jambalaya recipe: The most famous dish from New Orleans with a rich Add the chorizo, onion, green pepper and celery along with the remaining Cajun seasoning and cook. Try a top chili recipe from the Betty Crocker team chili cook off. Lemon-lime soda is the secret ingredient that makes Add chorizo and onions; cook, stirring occasionally, until onions are softened. This healthy Beef and Chorizo Chili is made with four different kinds of beans and homemade chorizo. A comforting and hardy one-pot dish ready in one hour.
So that is going to wrap it up with this special food prawn, chorizo, chili & leek spaghetti recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!