Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula
Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, sweet potato ravioli with cherry tomatoes, goat cheese and arugula. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula is something that I’ve loved my entire life. They’re nice and they look wonderful.

Stamp circles with a round cutter but instead of sandwiching two together, try folding circles in half to make half-moon ravioli. If you're short of cutters, just use a knife. This sandwich is one of those incredible combinations that's so perfect, you can't believe you never thought of it before: roasted slices of sweet potato, sun-dried tomatoes mixed with goat cheese, a mound of peppery arugula, and chewy whole-grain bread to hold it all together. I have no words to describe this amazing comfort food dish, slightly enhanced with hints of chilli and arugula.

To begin with this recipe, we must first prepare a few components. You can have sweet potato ravioli with cherry tomatoes, goat cheese and arugula using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula:
  1. Get 4 tbsps butter
  2. Make ready 350 g sweet potato (cut in 1cm cubes)
  3. Make ready 1 clove garlic (minced)
  4. Make ready 1/2 lemon (for zest & juice)
  5. Prepare 150 g cherry tomatoes (quartered)
  6. Prepare 500 g ravioli
  7. Prepare salt, pepper, herbs of choice
  8. Take olive oil
  9. Get 80-100 g goat cheese (cut in small pieces)
  10. Take 1 handful arugula

This is a very versatile recipe. We are looking forward to using the cherry tomato and cheese mixture with many other dinners and salads. Combine the cherry tomatoes, garlic, salt, balsamic vinegar, arugula, basil, and olive oil in a wide bowl. Cook al dente, until the pasta is firm to the bite.

Steps to make Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula:
  1. Warm 2 tbsps of butter in a big pan. Add the sweet potato and a pinch of salt, pepper & some herbs. Cook for 5-6 minutes on medium heat until the potatoes start to turn golden.
  2. Add a clove of garlic (minced) and zest of half a lemon. Cook for another minute.
  3. Add 2 more tablespoons of butter, and the cherry tomatoes, then squeeze the juice from the lemon half. Cook for another minute on low fire.
  4. In the meantime, cook the ravioli according to package instructions. Once cooked, drain the ravioli and add them to the pan with potatoes and cherry tomatoes, adding a tablespoon of olive oil. Mix gently.
  5. Place a portion of the ravioli on a plate, sprinkle the goat cheese and arugula on top. Serve immediately.

Combine the cherry tomatoes, garlic, salt, balsamic vinegar, arugula, basil, and olive oil in a wide bowl. Cook al dente, until the pasta is firm to the bite. Drain, toss with the tomatoes, sprinkle on the cheese, and serve. Especially if the potatoes are sweet and the cheese is bubbling and golden brown. Melted goat's cheese on top of the rosti really brings these to another level.

So that is going to wrap this up with this exceptional food sweet potato ravioli with cherry tomatoes, goat cheese and arugula recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!