Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spaghetti with capers, anchovies & breadcrumbs. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spaghetti With Capers, Anchovies & Breadcrumbs is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Spaghetti With Capers, Anchovies & Breadcrumbs is something which I have loved my entire life. They’re nice and they look wonderful.
Frying capers completely changes the texture and flavor creating a crunchy little tidbit that would add a tasty bite to any dish they. Make the simple spaghetti with anchovies and capers recipe with butter, and garlic. When making a simple recipe, the quality of the ingredients is key. We used this French butter, these capers (only buy salt-packed!) and this spaghetti.
To get started with this recipe, we must first prepare a few ingredients. You can cook spaghetti with capers, anchovies & breadcrumbs using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti With Capers, Anchovies & Breadcrumbs:
- Prepare 75 g spaghetti (dry weight),
- Prepare 25 g panko breadcrumbs, (or golden breadcrumbs alternative),
- Prepare 4 anchovy fillets,
- Get 2 cloves garlic, sliced finely,
- Prepare 1 tbsp capers,
- Take 1 pinch dried red chilli flakes,
- Prepare 2 tsp dried parsley or a handful fresh, chopped,
- Prepare 2 tbsp lemon juice,
- Take 1.5 tbsp extra virgin olive oil,
- Make ready Pepper to season
- Prepare To finish:
- Prepare 1 dusting of parmasan cheese
Cook the spaghetti in a pan of boiling, lightly salted water. Meanwhile, heat the oil in a large frying pan. Sauté the fennel until soft, then add the garlic and cook gently until pale gold. Add the anchovies, press with a wooden spoon, then add the chilli.
Steps to make Spaghetti With Capers, Anchovies & Breadcrumbs:
- Begin to boil the spaghetti in salted boiling water according to packet instructions. As the spaghetti cooks heat up the oil in a large frying pan over a medium low heat. Add in the anchovies and allow them to gently sizzle in the oil. They'll begin to melt down and break apart. Add in the sliced garlic, chilli and the capers. Continue to gently fry over a low heat until fragrant, for around 20 seconds.
- Mix the parsley in a bowl with the breadcrumbs. Add half the breadcrumbs into the frying pan and gently fry until they turn golden. Add a touch more olive oil if needed.
- Drain off the spaghetti once it's cooked, reserving around 1 tbsp of the cooking water. Tip the spaghetti and cooking water into the frying pan. Season well with pepper. Toss everything together.
- Add in the lemon juice. Gently stir through the pasta. Then add the remaining half of the Herby breadcrumbs into the pan and give everything a good mix so it is evenly distributed. Finish with a good dusting of parmasan if desired. Serve up and enjoy! :)
Sauté the fennel until soft, then add the garlic and cook gently until pale gold. Add the anchovies, press with a wooden spoon, then add the chilli. When the anchovies fall apart, toss in the currants, capers. The after-party Italian tradition of "midnight spaghetti" gave birth to this lusty pasta dish of anchovies, capers, tomatoes, and garlicky breadcrumbs. See the recipe for Spaghettata di Mezzanotte (Pasta with Anchovies, Capers, and Tomato Sauce) » Eilon Paz.
So that’s going to wrap it up for this exceptional food spaghetti with capers, anchovies & breadcrumbs recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
