Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bacon and pea pasta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bacon and Pea Pasta is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Bacon and Pea Pasta is something that I’ve loved my entire life. They are nice and they look wonderful.
This One Pan Pasta with Peas and Bacon is easy and flavorful and a pasta dinner that is sure to go on repeat in our house! Less dishes used equals less dishes to wash after dinner. And I'll take that shortcut any night of the week!! This One Pan Pasta with Bacon and Peas is. "This bacon and pea pasta has become a quick dinner classic round mine - five minutes and it's done ".
To get started with this recipe, we have to first prepare a few ingredients. You can have bacon and pea pasta using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bacon and Pea Pasta:
- Get 4 cups pasta cooked
- Make ready 2 small onions chopped
- Get 1 big habanero chilli
- Take 4 cloves garlic minced
- Make ready 500 g bacon diced
- Make ready 1 cup white wine (optional)
- Prepare 500 ml cream
- Make ready 500 g peas frozen
Pasta the way it oughta be - fresh tasting and lightly dressed. I used fresh diced red-ripe tomatoes no garlic powder no dried basil. Add pasta to boiling water and cook to taste. Add bacon or pancetta and a sprinkling of pepper, and fry until golden and crisp.
Instructions to make Bacon and Pea Pasta:
- On medium heat fry bacon till just crispy and remove. In same pot using same bacon fat, fry onions, garlic and chilli till soft. Add wine and cook on high heat for 3 minutes.
- Return bacon to wine mixture and cook for 5 minutes. Add cream and turn heat down to simmer.
- Add frozen peas and mix till defrosted. Then add cooked pasta. Mix and serve hot with Parmesan shavings and crispy baked prosciutto.
Add pasta to boiling water and cook to taste. Add bacon or pancetta and a sprinkling of pepper, and fry until golden and crisp. Immediately add frozen peas and stir for a minute or two. Drain pasta and set pasta and peas aside briefly, keeping them warm. Remove bacon from the pan and set aside on a paper towel-lined plate.
So that’s going to wrap it up with this special food bacon and pea pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
