Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spaghetti with tomato, chilli & garlic. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Spaghetti with tomato, chilli & garlic is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Spaghetti with tomato, chilli & garlic is something which I have loved my whole life. They’re nice and they look wonderful.
Cook the spaghetti in plenty of boiling water according to pack instructions. Meanwhile, finely chop the onion and tomatoes and put in a large pan with the oil. Cook the spaghetti according to the pack instructions. Meanwhile, place a large, non-stick frying pan over a medium-high heat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti with tomato, chilli & garlic using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with tomato, chilli & garlic:
- Make ready 75-100 g spaghetti per person
- Get Tin chopped tomatoes
- Prepare 1 onion finely chopped
- Get Fresh red chillis to your taste, I used used 2 hot ones
- Take 4 cloves Fresh garlic, chopped to your taste, I used 4
- Make ready 1 tbsp tomato paste
- Get Olive oil
- Take Salt and pepper
- Make ready Parmesan
- Get Fresh Basil
Mix the drained cooked spaghetti into the sauce and serve in spaghetti bowls liberally sprinkled with fresh rated parmesan. Add the garlic, chilli & onions & saute until just golden. Add the rosemary, zucchini & mushrooms and saute. Turn up the heat and add the tinned Drain the pasta and add to the pan with the tomato mixture in it.
Instructions to make Spaghetti with tomato, chilli & garlic:
- Put olive oil into a cold pan, add chopped onion and heat gently, increase heat slowly and cook until translucent. Add tomatoes, chilli, tomato paste and garlic. Bring to a simmer and cook for 20 mins.
- Bring a large pan of salted water to a rolling boil. Boil the spaghetti until al dente.
- Season the sauce. Drain the pasta.
- Add the pasta to the sauce, stir to coat and serve.
- Garnish with Parmesan and fresh Basil
Add the rosemary, zucchini & mushrooms and saute. Turn up the heat and add the tinned Drain the pasta and add to the pan with the tomato mixture in it. Mix with tongs & serve with parmesan cheese and freshly ground black pepper on top. Season, to taste, with the salt and freshly ground black pepper. Spaghetti with tomatoes, chilli, fetta and parmesan.
So that’s going to wrap this up with this special food spaghetti with tomato, chilli & garlic recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
