Mushroom Spaghetti Aglio Olio
Mushroom Spaghetti Aglio Olio

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mushroom spaghetti aglio olio. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mushroom Spaghetti Aglio Olio is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mushroom Spaghetti Aglio Olio is something which I have loved my entire life. They are fine and they look fantastic.

This Mushroom Spaghetti Aglio Olio is a really quick and comforting meal involving really less ingredients. Enter Bacon Spaghetti Aglio Olio which is still my favorite but currently topping the charts has to be this Mushroom Spaghetti Aglio Olio. Cook spaghetti according to the timing indicated on the packet. We've added sauteed mushrooms to the classic spaghetti with garlic and oil, but the dish can still be made in no time at all.

To get started with this recipe, we must prepare a few ingredients. You can cook mushroom spaghetti aglio olio using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Spaghetti Aglio Olio:
  1. Make ready 250 g spaghetti
  2. Take 300 g Swiss Button Mushroom (clean and diced)
  3. Get 4 cloves garlic (minced)
  4. Make ready 1 bird-eye chilli (or chilli flakes)
  5. Take Spring onion (chopped)
  6. Make ready Salt
  7. Prepare Pepper
  8. Prepare Olive oil
  9. Prepare Water

Spaghetti Aglio-Olio with Shrimp and Mushroom. Spaghetti Aglio e Olio is a traditional Neapolitan dish become a symbol of the Italian cuisine, thanks to its simplicity and deliciousness! This recipe is a poor variation of the classic Linguine with clams and was the only option for who couldn't afford to buy richer ingredients. The Ultimate Pantry Pasta Hails from Italy.

Steps to make Mushroom Spaghetti Aglio Olio:
  1. Boil spaghetti in salted water until al dente. Drain the water.
  2. Meanwhile, heat olive oil and sauté the mushrooms until golden brown all sides. Put aside.
  3. Heat olive oil, add in minced garlic and chilli. Stir fry until fragrant.
  4. Add spaghetti, mushrooms, pepper and salt. Mix well.
  5. Sprinkle with spring onion. Ready to serve.

This recipe is a poor variation of the classic Linguine with clams and was the only option for who couldn't afford to buy richer ingredients. The Ultimate Pantry Pasta Hails from Italy. While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy. Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo. We love this simple pasta sauce and even add chicken, bacon, anchovies or seafood to it.

So that is going to wrap this up for this exceptional food mushroom spaghetti aglio olio recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!