Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, roasted butternut squash, chilli and stilton orzotto with toasted pine-nuts #mycookbook. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Few glugs of extra virgin olive oil. Salt & freshly ground black pepper to taste. ½ cup Parmesan cheese plus more for When most of the stock is absorbed, add butter, the mushy squash, toasted pine nuts and combine all before pouring the rest of the stock in. Save time in the kitchen and use pre-peeled and chopped butternut squash and already toasted pine nuts. You guys didn't think I would get through the holidays without a post dedicated just to butternut squash, did you?
Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts #mycookbook is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts #mycookbook is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have roasted butternut squash, chilli and stilton orzotto with toasted pine-nuts #mycookbook using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts #mycookbook:
- Get 4 handfuls Orzo
- Make ready 1 pint vegetable or chicken stock
- Get 1 Butternut Squash, peeled and cut into medium sized chunks
- Prepare Rapeseed oil
- Make ready Piece Stilton or your favourite Cheese, I use a big chunk!
- Take to taste Chilli flakes
- Get Parmesan
- Take Black pepper
Pound or chop the garlic and add a generous glug of olive oil, half the sage leaves, sea salt and pepper. Keyword butternut squash, garlic, pine nuts, roasted, sage. Peel and chop the butternut squash into small/medium Kevin's tips: Top Tips: Substitute the butternut squash for sweet potatoes if you prefer. Thin slices of butternut squash replace sheets of pasta traditionally used to make ravioli.
Instructions to make Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts #mycookbook:
- Season the Squash and roast for 45 mins at 180
- Meanwhile cook the Orzo in the stock on a rapid simmer until the stock is absorbed and the pasta is al dente. Add more stock or boiling water as needed.
- Blitz 2/3 of the Squash in a blender.
- Mix the blended Squash, chunks of Squash and Orzo together. Check seasoning.
- Add the chilli flakes and Stilton or other cheese of your choice.
- Pile into an ovenproof dish. Top with grated Parmesan and grill until browned and bubbling.
- Top with toasted Pine-nuts or seeds for extra crunch. Can be served as a stand-alone dish or as a side. Enjoy 😊
Peel and chop the butternut squash into small/medium Kevin's tips: Top Tips: Substitute the butternut squash for sweet potatoes if you prefer. Thin slices of butternut squash replace sheets of pasta traditionally used to make ravioli. A fall classic, this dish is light but filling and flavorful. When the oil is shimmering, crumble in the fried sage, then transfer the sauce to a small bowl. Immediately add the pine nuts to the pan and toast, stirring, until.
So that is going to wrap this up with this special food roasted butternut squash, chilli and stilton orzotto with toasted pine-nuts #mycookbook recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
