Scarlett's pasta or Spaghetti Aglio e Olio (spaghetti with oil and garlic)
Scarlett's pasta or Spaghetti Aglio e Olio (spaghetti with oil and garlic)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, scarlett's pasta or spaghetti aglio e olio (spaghetti with oil and garlic). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Scarlett's pasta or Spaghetti Aglio e Olio (spaghetti with oil and garlic) is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Scarlett's pasta or Spaghetti Aglio e Olio (spaghetti with oil and garlic) is something which I’ve loved my whole life.

Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta. Learn how to make Garlic Spaghetti (Spaghetti Aglio e Olio)! Simple Pastas: Spaghetti with Garlic and Oil. Spaghetti Aglio e Olio is an authentic Italian dish made with spaghetti, sauteed garlic, tossed in olive oil, red pepper flakes, parsley, and fresh It was such a simple recipe but I loved how the garlic and olive oil were the stars of the pasta.

To get started with this particular recipe, we have to prepare a few ingredients. You can have scarlett's pasta or spaghetti aglio e olio (spaghetti with oil and garlic) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Scarlett's pasta or Spaghetti Aglio e Olio (spaghetti with oil and garlic):
  1. Take To cook the pasta:
  2. Get 4-5 cups water (to cook pasta)
  3. Get 1 tablespoon salt
  4. Get 250 g pasta Spaghetti
  5. Take To make the garlic parsley oil sauce:
  6. Get 1/2 cup extra virgin olive oil
  7. Make ready 100 g soft unsalted butter
  8. Take 5-6 cloves garlic, finely sliced
  9. Make ready 1 tablespoon chilli flakes
  10. Get To taste salt and pepper
  11. Get 3-4 tablespoons pasta water (to loosen the pasta)
  12. Take 1 lemon, sliced in half
  13. Get 1/2 bag fresh parsley, roughly chopped (use more or less depending on preference)
  14. Get For garnish:
  15. Get 2 tablespoons parmesan cheese, grated (add more or less depending on preference)

One of the most basic pasta sauces, aglio e olio uses just garlic and olive oil (and maybe a pinch of red pepper flakes for heat). Adding starchy pasta water to the skillet with the garlic and oil helps emulsify the sauce to create a creamier, less oily texture. Spaghetti aglio e olio is about as primal a pasta dish as there is. This is easily the most popular spaghetti recipe in Italy, and if you'll pardon the probably-annoying-to-Italians analogy, the comfort food equivalent to our "mac and cheese." This is a very simple recipe - in fact, the recipe is much easier to.

Instructions to make Scarlett's pasta or Spaghetti Aglio e Olio (spaghetti with oil and garlic):
  1. In a stockpot add water and bring to a boil. Once water is boiling season water with salt. Add pasta to the pot and cook pasta, until al dente or according to the instructions on the packet (8-10 minutes).
  2. In a large pan or wok on medium to low heat, add olive oil and the butter. Let the butter fully melt, and then add the thinly sliced garlic and stir frequently to prevent garlic from burning. Gently cook off the garlic until it is lightly golden brown on the edges, then add in the chilli flakes, season with salt and pepper and stir.
  3. Once the pasta has cooked, turn off the heat. Drain and add the spaghetti directly to the pan (add reserved pasta water if needed). Add garlic oil, mix and toss spaghetti until it is thoroughly coated. Remove pan from heat. Squeeze half a lemon and mix well together.
  4. Add the fresh parsley and a generous amount of grated parmesan cheese. Mix well together. Squeeze in the remaining half a lemon and stir. Taste and season if needed (add more pepper or salt depending on preference). Stir and mix thoroughly together.
  5. Serve with a final garnish grated parmesan. Serve and eat immediately while hot.

Spaghetti aglio e olio is about as primal a pasta dish as there is. This is easily the most popular spaghetti recipe in Italy, and if you'll pardon the probably-annoying-to-Italians analogy, the comfort food equivalent to our "mac and cheese." This is a very simple recipe - in fact, the recipe is much easier to. Pasta Aglio e Olio is easy to make, delicious to eat and the sexiest pasta recipe I know. Spaghetti aglio e olio is a traditional Italian pasta dish. It means spaghetti with garlic and oil.

So that is going to wrap this up for this exceptional food scarlett's pasta or spaghetti aglio e olio (spaghetti with oil and garlic) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!