Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, spinach ricotta ravioli (ravioli plnené špenátom a ricottou). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This is a simple stuffed ravioli made with a creamy ricotta spinach blend. I prepared a simple tomato sauce with just a touch of spice, but these ravioli are also delicious with a brown butter sauce. If you prefer, you can also use a spinach pasta dough for the ravioli, or make half egg dough ravioli, and. A simple and beautiful spinach and ricotta ravioli recipe, perfect for a light lunch in the garden that we all hope the sun will be present for.
Spinach ricotta ravioli (ravioli plnené špenátom a ricottou) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Spinach ricotta ravioli (ravioli plnené špenátom a ricottou) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have spinach ricotta ravioli (ravioli plnené špenátom a ricottou) using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spinach ricotta ravioli (ravioli plnené špenátom a ricottou):
- Get Dough (cesto)
- Make ready 400 g soft flour (400g hladkej múky)
- Make ready 4 eggs (4 vajíčka)
- Make ready 4 tbl spoons olive oil (4 lyžice olivového oleja)
- Prepare salt (soľ)
- Get Filling (plnka)
- Make ready 150 g ricotta cheese (150g syru ricotta)
- Make ready 150 g baby spinach (150g baby špenátu)
- Get 2 cloves garlic (2 strúčiky cesnaku)
- Make ready salt (soľ)
- Get pepper (čierne korenie)
- Get olive oil (olivový olej)
Today I'm using that recipe to prepare handmade ravioli with spinach and ricotta cheese. Whole Wheat Spinach Ricotta Ravioli in Creamy Tomato Basil Sauce Archana's Kitchen. Drain well and enjoy plain or with homemade tomato sauce. Cheesy, spinach-stuffed ravioli gets a topping of tangy tomato sauce bolstered by mushrooms, zucchini, and squash in this simple, delicious pasta.
Instructions to make Spinach ricotta ravioli (ravioli plnené špenátom a ricottou):
- Prepare ingredients. (Pripravíme si ingrediencie.)
- Put dough ingredients into a bowl and with hands make a dough. Let it rest in a fridge for 30 minutes. (Do misky si dáme suroviny na cesto a rukami vypracujeme cesto. Necháme ho odpočívať v chladničke 30 minút.)
- Meanwhile pour olive oil on the pan and fry garlic until golden brown. Then add spinach, salt and pepper and simmer it. Let it chill. (Na panvicu pridáme olivový olej a opečieme cesnak do zlatista. Pridáme špenát, soľ a korenie a podusíme. Necháme trochu vychladnúť.)
- Add ricotta into the pan and mix it well without any further cooking. (Na panvicu pridáme ricottu a premiešame bez zohrievania.)
- Roll the dough into the thinnest form you can. You can do it manually or with pasta machine. Then cut it into strips. (Rozvaľkáme cesto na čo najtenšie. Môžeme to urobiť ručne alebo s použitím stroja na cestoviny. Následne ho nakrájame na pásiky.)
- Add the filling on the dough strip and cover it with another one. Then cut it into raviola shape and enclose it on all sides with fork to prevent any leak. (Plnku dáme na pásik cesta a druhým ho prekryjeme. Vykrojíme z cesta raviolu a vydličkou postláčame všetky okraje, aby nám nič nevytieklo.)
- Cook ravioli in salted water until they will swim up. Serve and enjoy your meal 😋(Ravioly uvaríme v osolenej vode pokiaľ nevyplávajú na povrch. Dobrú chuť 😋)
Drain well and enjoy plain or with homemade tomato sauce. Cheesy, spinach-stuffed ravioli gets a topping of tangy tomato sauce bolstered by mushrooms, zucchini, and squash in this simple, delicious pasta. Combine mozzarella, ricotta, basil, nutmeg, spinach, and salt and pepper in a bowl; refrigerate filling until ready to use. Directions for: Spinach and Ricotta Ravioli. Transfer ravioli to prepared tray and cover loosely with plastic wrap.
So that’s going to wrap this up for this special food spinach ricotta ravioli (ravioli plnené špenátom a ricottou) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
