Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegetarian lasagne (vegetariánske lasagne). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetarian lasagna is incredibly easy to make, it's also incredible delicious. You'll see why when you take your first bite of this mouth watering - melt in your mouth lasagne. You won't believe this lasagna is vegetarian. Vegetable lasagna or vegan lasagne, our vegetarian pasta bakes make easy midweek meals for vegetarians.
Vegetarian lasagne (vegetariánske lasagne) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Vegetarian lasagne (vegetariánske lasagne) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian lasagne (vegetariánske lasagne) using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian lasagne (vegetariánske lasagne):
- Make ready 1/2 pack lasagna pasta (1/2 balíka cestovín na lasagne)
- Take fresh basil (čerstvá bazalka)
- Take Filling (Náplň)
- Take 2 cans peeled tomatoes in puree (2 konzervy lúpaných paradajok v pretlaku)
- Make ready 1/2 cup red lentils (pol šálky červenej šošovice)
- Prepare 1 zucchini (1 cuketu)
- Take 2 cloves garlic (2 strúčiky cesnaku)
- Prepare 1 cup water (1 šálku vody)
- Prepare olive oil (olivový olej)
- Take salt (soľ)
- Prepare pepper (čierne korenie)
- Get dried basil (sušená bazalka)
- Take sugar to taste (cukor podľa chuti)
- Take Bechamel (Bešamel)
- Take 1 cooking cream (1 smotana na varenie)
- Make ready 2 tbl spoons soft flour (2 lyžice hladkej múky)
- Prepare 1 tbl spoon butter (1 lyžica masla)
- Prepare 1 tbl spoon nutritional yeast (1 lyžica lahôdkového droždia)
- Make ready 4 tbl spoons water (4 lyžice vody)
You'll find dishes that use cheese and dairy, and others that don't. These dishes will convince you that you don't need meat for. Vegetarian lasagna is a hearty, satisfying Italian classic! You can make vegetarian lasagna similar to how you make meat lasagna, except you leave out the meat and include lots of veggies in the sauce instead.
Steps to make Vegetarian lasagne (vegetariánske lasagne):
- Prepare ingredients. (Pripravíme si ingrediencie.)
- At first, shred the zucchini. (Na začiatok si nastrúhame cuketu.)
- In a pot, cook garlic on olive oil until golden brown. Add shreded zucchini and cook it 2 minutes while stiring. Add remaining ingredients for filling and cook it until lentils are soft with occasional stiring. (V hrnci si na olivovom oleji orestujeme cesnak dozlatista. Pridáme nastrúhanú cuketu a varíme 2 minúty za stáleho miešania. Pridáme zvyšné suroviny na plnku a varíme kým šošovica nezmäkne za občasného miešania.)
- Mix flour with cold water in a cup. In a small pot, melt the butter and add cooking cream. Add the content of cup into the pot while stiring. Add nutritional yeast and keep stiring until bechamel thicken. (Zmiešajte v hrnčeku múku so studenou vodou. V malom hrnci roztopte maslo a pridajte smotanu. Pridajte obsah hrnčeka za stáleho miešania. Pridajte lahôdkové droždie a miešajte dokým zmes nezhustne.)
- Rub oil on the smaller sheet and put lasagna slices on the whole surface. Add 2-3 scoops of filling and spread it equally. Put few fresh basil leaves on it. (Potrite menší plech olejom a poukladajte naň plátky lasagní. Pridajte 2-3 naberačky náplne a rovnomerne rozotrite. Navrch poukladajte zopár čerstvých lístkov bazalky.)
- Add 2-3 tbl spoons of bechamel and spread equally. Than add another layer of lasagna pasta, filling, basil and bechamel. Repeat until you are done with ingredients. The top layer is bechamel. Bake at 180 degrees of Celsius for 30 minutes. (Pridajte 2-3 lyžice bešamelu a rovnomerne rozotrite. Potom pridáme ďalšiu vrstvu lasagní, náplne, bazalky a bešamelu. Opakujeme dokým neminieme suroviny. Vrchná vrstva je bešamel. Pečieme na 180 stupňoch 30 minút.)
- Serve with fresh basil on top. Bon appétit! (Podávame s čerstvou bazalkou navrchu. Dobrú chuť!)
Vegetarian lasagna is a hearty, satisfying Italian classic! You can make vegetarian lasagna similar to how you make meat lasagna, except you leave out the meat and include lots of veggies in the sauce instead. Vegetarian chickpea lasagna Bolognese is the ultimate comfort food. Back when I posted the cauliflower pesto recipe, I mentioned that my mom's spaghetti Bolognese was my favorite dish, well one of many. While I don't miss eating meat, I do really miss my mom's cooking.
So that’s going to wrap it up for this exceptional food vegetarian lasagne (vegetariánske lasagne) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
