Easy Peasy Spinach and Garlic Tagliatelle
Easy Peasy Spinach and Garlic Tagliatelle

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy peasy spinach and garlic tagliatelle. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Peasy Spinach and Garlic Tagliatelle is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Easy Peasy Spinach and Garlic Tagliatelle is something which I have loved my entire life. They are nice and they look wonderful.

Boil two liters of water with salt. Add the spinach and basil leaves to the water and allow them to soften and turn more green in color. Chop the garlic into very small pieces and add to the pan. With asparagus, fresh basil & Parmesan.

To begin with this particular recipe, we must first prepare a few components. You can cook easy peasy spinach and garlic tagliatelle using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Peasy Spinach and Garlic Tagliatelle:
  1. Prepare 400 g tagliatelle (I use wholewheat)
  2. Take 200 g Spinach
  3. Get 4 Cloves Garlic (minced)
  4. Prepare Cheddar Cheese (never enough so just wing it as you go along)
  5. Make ready Double Cream
  6. Prepare Few Tablespoons Butter (more butter, more better)
  7. Take Salt
  8. Make ready Black Pepper
  9. Take Dried red chilli flakes

Easy Peasy Spinach: I'm sure we all have seen 'Popeye the Sailor man' and how beneficial Spinach is one of the leafy vegetables that is loaded with nutrients. Here is a very easy and less Take a pan and heat it on stove. Pour olive oil in the pan. Then add chopped garlic and sauteed till.

Instructions to make Easy Peasy Spinach and Garlic Tagliatelle:
  1. Cook pasta to Al Dente as per packet instructions. Remember to salt the water and wait for the water to come to a boil prior to adding pasta. Cooking time is approx 7-10mins
  2. Drain the pasta water but keep a few tablespoons which may come in handy later and rinse the pasta in cold water to stop the cooking process otherwise it'll go mushy!
  3. Heat a pot to medium heat and melt 2 tablespoons of butter. Then add your garlic and allow to cook for a few minutes.
  4. Add your pasta and spinach. Keep tossing until the spinach has wilted. If your pasta begins to stick, add some of the pasta water.
  5. Add cheese and cream and mix well until uniform. Then add salt, black pepper and dried red chilli flakes to taste.
  6. Plate up and garnish with finely grated cheese!

Pour olive oil in the pan. Then add chopped garlic and sauteed till. The Spinach with Tagliatelle recipe out of our category leafy green vegetable! Heat the oil and fry the onion and garlic for a few minutes to soften but not colour. Add the spinach and continue to cook until just wilted.

So that is going to wrap this up with this special food easy peasy spinach and garlic tagliatelle recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!