Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, orecchiette with tomato and burrata cheese. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Rossella Rago and Nonna Romana are making homemade orecchiette pasta with tomato sauce and burrata. Follow us on: Orecchiette with Tomato & Basil and Burrata. Add the Burrata on top of the pasta and slice it open. The Best Orecchiette Pasta Recipes on Yummly
Orecchiette with tomato and burrata cheese is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Orecchiette with tomato and burrata cheese is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook orecchiette with tomato and burrata cheese using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Orecchiette with tomato and burrata cheese:
- Prepare 400 g orecchiette pasta
- Get 2 small burrata
- Prepare 1 small onion
- Take 1 tin tomato pulp
- Get Basil
- Make ready Oil
- Get Cheese
Prepare the burrata by placing it in a bowl and cutting into the round of cheese. Allow the creamy center to spill out and roughly tear the outer mozzarella with your hands. Spoon pasta and sauce-y tomatoes into serving dish and top with half of the burrata. Mix to allow cheese to melt.
Instructions to make Orecchiette with tomato and burrata cheese:
- Start with the tomato and onion sauce. Slice the onion, soften them in the olive oil and then add the tinned tomatoes with a quarter of a glass of water and a pinch of salt. Cook gently for about 20 min.
- Slice the basil and add it just a couple of minutes before the tomato sauce is cooked. Add the tomato sauce to the pasta, add some parmesan cheese and mix together.
- Plate the pasta up and put on the top half of the burrata cheese and garnish with a basil leaf.
Spoon pasta and sauce-y tomatoes into serving dish and top with half of the burrata. Mix to allow cheese to melt. Among the most popular Italian dishes, there is the traditional Orecchiette with Broccoli, Anchovies and Cherry Tomatoes. Orecchiette is a kind of pasta made with remilled durum wheat semolina, water and salt, strictly hand made. Orecchiette with Broccoli and Tomatoes Recipe.
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