Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, squid ink spaghetti with king prawns, vine tomatoes & chilli. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This recipe for Squid Ink Pasta with Shrimp & Cherry Tomatoes only looks fancy. It's easy to make The squid ink is what gives the pasta it's gorgeous black color, it also gives it an amazing flavor. I brought packages of squid ink spaghetti from Sicily ! And yes of course, what better.
Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook squid ink spaghetti with king prawns, vine tomatoes & chilli using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli:
- Get 180 g dried squid ink spaghetti,
- Get 180 g cooked king prawns (I used frozen),
- Take Some good quality vine cherry tomatoes, (around 16),
- Make ready 1 tbsp extra virgin olive oil,
- Make ready 1.5 tsp garlic chilli oil (or use alternative),
- Make ready Handful fresh chopped parsley leaves, few reserved as garnish,
- Get 1 good pinch sea salt flakes, to season,
- Get Cracked black pepper, to season
A few fresh basil leaves (torn). Squid ink imbues this spaghetti with striking color and a subtle, fresh ocean flavor that matches perfectly with shrimp. We're tossing them with spinach in a simple tomato sauce seasoned with red pepper flakes, then stirring in a bit of creamy mascarpone. A sprinkling of chives completes the dish.
Steps to make Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli:
- Preheat the oven to 180 and line a small baking tray with foil. Place on the vine tomatoes and drizzle with the olive oil. Season with sea salt flakes and pepper. Bring the spaghetti to the boil in salted water and cook according to packet instructions, as it cooks bring a frying pan up to heat. Add in the prawns. You shouldn't need oil as some water will come out of the prawns initially.
- Fry the prawns until almost cooked then add the garlic chilli oil and stir it through to coat the prawns, add in the parsley leaves, stir then remove from the heat. Set aside.
- Once the pasta is cooked, drain it off and set aside. Remove the tomatoes from oven and allow to cool for a couple of minutes, then gently pluck them from the vine.
- Take the spaghetti and tip it into the frying pan with the prawns. Gently toss together until the spaghetti is lightly coated in the garlic chilli oil. Next add in the tomatoes and gently move the spaghetti around the pan to incorporate everything together.
- Serve up and garnish with a few fresh parsley leaves. Eat and enjoy! :)
We're tossing them with spinach in a simple tomato sauce seasoned with red pepper flakes, then stirring in a bit of creamy mascarpone. A sprinkling of chives completes the dish. Trova immagini stock HD a tema Squid Ink Pasta King Prawns Cherry e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Squid Ink Pasta with king prawns and cherry tomatoes. Black Italian spaghetti in bowl on dark background.
So that’s going to wrap it up with this exceptional food squid ink spaghetti with king prawns, vine tomatoes & chilli recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
