Nadiya Hussain's Blender Beetroot Pasta
Nadiya Hussain's Blender Beetroot Pasta

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, nadiya hussain's blender beetroot pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

With Time to Eat, Nadiya proves that creating delicious, quick home-cooked family food really is possible. Try Nadiya's quick and easy beetroot and feta pasta from her series Time to Eat. All you need for this is a blender, smoothie maker or food processor - and the only cooking is for the pasta. This tastes delicious, but my goodness, the colour!

Nadiya Hussain's Blender Beetroot Pasta is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Nadiya Hussain's Blender Beetroot Pasta is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook nadiya hussain's blender beetroot pasta using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nadiya Hussain's Blender Beetroot Pasta:
  1. Make ready 500 g pasta
  2. Get 200 g feta cheese
  3. Get 20 g fresh dill, finely chopped
  4. Make ready 1 tbsp lemon juice
  5. Make ready Sauce
  6. Take 300 g cooked beetroot, drained
  7. Prepare 100 ml olive oil
  8. Make ready 1/2 tsp salt
  9. Make ready 2 cloves garlic
  10. Take 1 large red chilli (deseeded if you don’t want it too spicy)

Now Nadiya Hussain is risking the same fate by getting her roast potatoes from a tin. Hussain also makes a pasta bake using a tin of spaghetti hoops mixed with white. I am a family woman & a family cook. Nadiya has teamed up with BlissHome for her first homewares collection and has been fully immersed in the whole process from design concepts to choice of pattern, colour, choice of materials and packaging.

Steps to make Nadiya Hussain's Blender Beetroot Pasta:
  1. Cook the pasta following the instructions on the packet.
  2. Meanwhile make the sauce. Put the beetroot into a blender and add the olive oil, salt, garlic and chilli. Blend to a smooth paste.
  3. Crumble the feta cheese and place in a bowl. Chop the dill and add to the cheese, then drizzle over the lemon juice and mix.
  4. Once the pasta is cooked to your liking ), drain and put back into the pan. Pour in all that beautiful beetroot sauce and mix through.
  5. Tip it out on to a serving dish and sprinkle over all the feta and dill mix. Drizzle with a little extra oil for good measure before serving.
  6. NOTES: You can make a double batch of the sauce so that you can freeze half for another meal. The frozen sauce will keep frozen for up to six months. Store in a labelled zip-lock bag.

I am a family woman & a family cook. Nadiya has teamed up with BlissHome for her first homewares collection and has been fully immersed in the whole process from design concepts to choice of pattern, colour, choice of materials and packaging. The Bake Off winner says 'we need to stop being pretentious' about tinned food. Nadiya Hussain's weight loss has been impressive in recent years. Before appearing on the former BBC ONE show, Nadiya had a very different frame, piling on the pounds after her marriage to husband Abdal.

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