Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tagliatelle bolognese with spinach. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chef Theo Randall shows you how to make a spinach tagliatelle with shavings of summer truffle on top. Subscribe to Huffington Post UK Today. Drain the pasta well and toss with the Bolognese sauce. Serve with a good scoop of fresh ricotta cheese and garnish with some shredded basil, grated Parmigiano and a drizzle of olive oil.
Tagliatelle bolognese with spinach is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Tagliatelle bolognese with spinach is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have tagliatelle bolognese with spinach using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tagliatelle bolognese with spinach:
- Prepare 400 g ground beef
- Get 500 g baby spinach
- Get 3 tblspn sunflower oil
- Prepare 1 medium onion (diced)
- Take 1/2 cup tomato puree
- Prepare to taste Salt
- Get 1 tspn pepper
- Make ready 1 tspn paprika
- Take 1 tblspn worcester sauce
- Prepare 2 tspn barbecue spice
Tagliatelle Alla Bolognese Di Mio Nonno Tagliatelle With Bolognese. Are you looking for a delicious beef recipe with a difference? If you are, you've found it! Here's my tagliatelle with bolognese for you to enjoy.
Instructions to make Tagliatelle bolognese with spinach:
- Heat oil in the pot and add onions to it,fry until soft
- Add the groud beef, season with salt and pepper. Cook and stir to avoid the ground meat from forming into lumps until it turns brown.
- Add tomato puree, barbecue and paprika. Stir everything together before adding worcester sauce to it.
- Next,add spinach and cover the pot for 1 minute allowing the leaves to wither. Combine everything and cook for 2 minutes before setting aside to serve.
If you are, you've found it! Here's my tagliatelle with bolognese for you to enjoy. The genuine ragù, as it is made in Bologna. Placement map: where this dish appears on the page. More information on "Spinach Tagliatelle with Bolognese Sauce and Parmesan": Images NYPL Digital Gallery, Flickr, Google Images.
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