English Muffin Tuna Melt
English Muffin Tuna Melt

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, english muffin tuna melt. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

These English Muffin Tuna Melts are my new favorite thing, and easy to eat! Add half a slice of Swiss cheese to the bottom of each muffin. Divide evenly among muffin halves, sprinkle with cheese. DH had never had a tuna melt before and was quite impressed with it.

English Muffin Tuna Melt is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. English Muffin Tuna Melt is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have english muffin tuna melt using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make English Muffin Tuna Melt:
  1. Prepare 2 English muffins split and toasted and lightly buttered
  2. Make ready 1 5 ounce can tuna, drained I used white albacore
  3. Take 1 tbsp finely chopped onion
  4. Get 2 tbsp finely chopped celery
  5. Take 2 tbsp mayonnaise, more if you like it really creamy
  6. Make ready 1 tsp fresh lemon juice
  7. Get 1/4 tsp garlic powder
  8. Take 1/4 tsp black pepper
  9. Take 1/4 tsp dijon mustard
  10. Take 4 slice of fresh tomato
  11. Get 4 slice sharp cheddar cheese-or cheese you like
  12. Get 4 slice pepper jack cheese- or cheese you like
  13. Make ready 1/2 cup shredded lettece for garnish

The humble tuna melt gets an upgrade with fresh, crisp veggies and a warm, toasty English muffin. (Photo: Sarah F. These classic English Muffin Tuna Melts are one of my all-time favorite quick and easy recipes for lunch or dinner! We eat them all the time in my house. This Tuna Melt from Delish.com goes out to all the canned-fish lovers.

Instructions to make English Muffin Tuna Melt:
  1. Preheat broiler in your oven.
  2. In a bowl combine tuna with all ingredients except tomato, cheese and lettece, mix well to combine.
  3. Evenly divide tuna salad on toasted english muffins, top each muffin with a slice of tomato, top tomato with a slice of cheddar and pepper jack cheese. Place under broiler to melt cheese, serve hot sprinkledwith shredded lettece.

We eat them all the time in my house. This Tuna Melt from Delish.com goes out to all the canned-fish lovers. Replay "This Tuna Melt Is What We Crave When We Need Comfort Food". Muffin Tin Tuna MeltsBear Hugs and Blanket Forts. Learn how to prepare this easy Tuna Melt English Muffins recipe like a pro.

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