Pumpkin ravioli with a spinach sauce
Pumpkin ravioli with a spinach sauce

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pumpkin ravioli with a spinach sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pumpkin ravioli with a spinach sauce is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Pumpkin ravioli with a spinach sauce is something that I’ve loved my entire life.

So I made super delicious spinach ravioli with ricotta cheese filling in a creamy tomato sauce. Whole Wheat Spinach Ricotta Ravioli in Creamy Tomato Basil Sauce Archana's Kitchen. This homemade ravioli is actually vegetarian, but no one who tries it can tell! The savory filling contains three different cheeses, mushrooms, and spinach.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pumpkin ravioli with a spinach sauce using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pumpkin ravioli with a spinach sauce:
  1. Make ready Ready made fresh pasta sheets x6
  2. Take 1 sml Roasted pumpkin or squash
  3. Prepare 1 red chilli
  4. Take 1/2 bag spinach
  5. Take 1 tub creme fraiche
  6. Make ready Fresh thyme
  7. Take Handful Pine nuts
  8. Get 1 lrge clove of garlic
  9. Prepare Handful mushrooms
  10. Prepare Fried Bacon lardons or pancetta optional

Pour butter sauce over the ravioli. Sprinkle with grated cheese and toasted hazel nuts (if using). Grate the amaretti cookies over the dish and serve. For a new way to enjoy pumpkin this season, try these pumpkin ravioli with a rich yet mellow Gorganzola sauce.

Instructions to make Pumpkin ravioli with a spinach sauce:
  1. Mix your already roasted pumpkin or squash with a chopped red chilli, garlic clove, salt and pepper then mash.
  2. Run your pasta sheets under hot water or pop in a saucepan of boiling water for 30 seconds. Lay the pasta sheet flat and spoon little spots of pumpkin mix on to the sheet, lay another sheet on top then cut with a knife or pizza slice to create little ravilolis
  3. Next prepare your sauce
  4. Simply wilt your spinach, add another garlic clove, season, creme fraiche then fresh thyme.
  5. Set your sauce aside then to a pain of boiling water cook your ravilolis for about 4/5 mins. Heat your sauce.
  6. Then toss your ravilolis in the sauce
  7. Sprinkle with pine nuts, bacon bits and serve

Grate the amaretti cookies over the dish and serve. For a new way to enjoy pumpkin this season, try these pumpkin ravioli with a rich yet mellow Gorganzola sauce. You can assemble the ravioli a day ahead, cover with plastic wrap, and refrigerate. The ravioli will float when they are perfectly cooked. Fresh, refrigerated ravioli are a kitchen staple for us this time of year.

So that’s going to wrap it up with this exceptional food pumpkin ravioli with a spinach sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!