Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spaghetti with prawn, tomatoes and courgette pesto. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
First, prepare the vegetables: slice the courgettes in coin size and slice the cherry tomatoes in halves. The best thing about this dish of courgette spaghetti with a fresh tomato sauce is that it is a lower calorie alternative to the traditional pasta dish. Bring a pan of water to the boil. Score a cross on the base of each tomato and place in the pan.
Spaghetti with prawn, tomatoes and courgette pesto is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spaghetti with prawn, tomatoes and courgette pesto is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have spaghetti with prawn, tomatoes and courgette pesto using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with prawn, tomatoes and courgette pesto:
- Make ready 400 g spaghetti
- Get 1 clove garlic
- Prepare 150 g cherry tomatoes
- Prepare 200 g prawns
- Get 180 g courgette
- Take 40 g pine nuts
- Make ready 8 basil leaves
- Make ready 30 g pecorino cheese
- Take 30 g parmesan cheese
- Prepare 80 ml olive oil
- Prepare Salt
Try our easy 'courgetti' recipe, made with baby plum tomatoes, garlic, pesto, pine nuts and a lot of courgette noodles. Flip the courgettes occasionally until they are browned evenly and soft enough to eat. Tip in the tomatoes, most of the basil, the frozen prawns, caster sugar. Try this Spaghetti with prawns in a creamy tomato sauce recipe by Chef Lucy Stewart.
Steps to make Spaghetti with prawn, tomatoes and courgette pesto:
- Put in a bowl the courgette finely grated with the pine nuts, basil, pecorino cheese, parmesan cheese, salt and pepper and blend together.
- Keep the blended pesto on the side and move to cook the tomato. In a frying pan put some olive oil and start cooking the garlic. Once browned, add the tomatoes and cook for a couple of minutes.
- Add the prawns and cook for further 2 minutes. Cook the pasta al dente. Add the pasta in the frying pan, cook, add the courgette pesto and a ladle of water from the pasta and mix together on a low heat for another two minutes.
- Plate it up and eat it hot.
Tip in the tomatoes, most of the basil, the frozen prawns, caster sugar. Try this Spaghetti with prawns in a creamy tomato sauce recipe by Chef Lucy Stewart. Heat butter in a large frying pan of moderate heat. Add the cherry tomatoes and onion and fry until translucent. Spaghetti works well but any other types of pasta will yield oodles of deliciousness.
So that is going to wrap this up with this exceptional food spaghetti with prawn, tomatoes and courgette pesto recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
