Pea and pancetta pasta
Pea and pancetta pasta

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pea and pancetta pasta. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stir in Parmesan, pasta and pancetta. Moisten pasta with some of the reserved pasta water. Easter is coming!! so it means that spring is here with a lovely weather knocking at the door and bright colors back in the house! This pancetta and pea pasta is a quick and delicious weeknight dinner recipe.

Pea and pancetta pasta is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Pea and pancetta pasta is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook pea and pancetta pasta using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pea and pancetta pasta:
  1. Prepare 130 g Pancetta
  2. Make ready 300 g Rigate pasta
  3. Make ready 1 Onion (diced)
  4. Take 3-4 cloves Garlic (grated)
  5. Make ready 3 Salted anchovies (chopped)
  6. Take 50-60 g Frozen peas
  7. Take 3 Tablespoons Fresh parsley (chopped)
  8. Prepare 3 Tablespoons Creme fraiche
  9. Prepare 3 Tablespoons Grated cheese
  10. Prepare 1 teaspoon Italian herbs
  11. Get Salt
  12. Make ready Black pepper
  13. Get Lemon zest

Once pasta is cooked and still al dente toss directly into large sauté pan add peas and pancetta. Garnish with parsley or additional Parmesan cheese. Spaghetti with Crispy Pancetta, Peas, and Burrata. When the water is ready, add the pasta and cook per package instructions until al dente.

Instructions to make Pea and pancetta pasta:
  1. Cook the pasta in a pan of boiled salted water. (Refer the instruction on pasta package for the cooking time)
  2. Heat a frying pan without adding any oil. Add in pancetta, onion and garlic.
  3. Add in anchovies.
  4. Pour in a big spoon of pasta water and cook over a medium heat.
  5. Add the peas into the pasta to cook for 4-5 minutes and keep some pasta water. Drain the pasta and peas and add in the frying pan and mix well with onion and pancetta.
  6. Add in parsley, creme fraiche and grated cheese. (Use the pasta water to loosen the sauce if needed). Toss the pasta with the sauce and season with salt and black pepper. Garnish with some lemon zest and serve. Enjoy. 😋

Spaghetti with Crispy Pancetta, Peas, and Burrata. When the water is ready, add the pasta and cook per package instructions until al dente. Use slotted spoon to transfer the browned pancetta to a paper towel-lined plate. Add the oil and garlic to the pan and cook, stirring constantly. Instant Italian Inspiration from bestselling food writer Nigella Lawson.

So that’s going to wrap this up with this special food pea and pancetta pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!