Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, aubergine tomato sauce pasta - or you call it eggplant?. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Aubergine tomato sauce pasta - or you call it eggplant? is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Aubergine tomato sauce pasta - or you call it eggplant? is something which I have loved my whole life.
Add tomatoes, eggplant, bell pepper, tomato paste, basil, oregano, sugar, salt, pepper, and wine; stir. Bring to boil; reduce heat, cover and simmer for Put into hot jars and seal. This is very good served over pasta with Mozzarella cheese. Whether you call them eggplants or aubergines, they are delicious and there is so much that you can do with them.
To get started with this particular recipe, we must prepare a few ingredients. You can have aubergine tomato sauce pasta - or you call it eggplant? using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aubergine tomato sauce pasta - or you call it eggplant?:
- Prepare Aubergine
- Make ready 250 g tinned tomato
- Prepare 2 cloves garlic
- Prepare 1 piece red chilli pepper
- Get 300 g spaghetti
- Prepare Plenty of extra virgin olive oil
- Prepare salt
- Make ready pepper
- Take Parmigiana reggiano
- Get Flat leaf parsley
This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in tomatoes and garlic. Serve over pasta or zucchini noodles. Eggplants, also known as aubergines, belong to the nightshade family of plants and are used in many Italian dishes. They are nutrient dense and high.
Steps to make Aubergine tomato sauce pasta - or you call it eggplant?:
- Slice aubergine into long and 1 cm thick.
- Plenty of olive oil and smashed garlic and chilli, and low heat until it smells the garlic.
1. Pour aubergine after the smell of garlic from the pan, and stir. - Roughly heated the aubergine, pour tinned tomato, and salt and pepper, and add any herb you may have
- While boiling the pasta, less than 1 min that the package describes to make texture of the pasta perfect, pour a bit of boiled water into the pan to steam the aubergine a bit and moisture.
- Mix the above, and sprinkle parmigiana reggiano and chopped flat parsley
1. Pour aubergine after the smell of garlic from the pan, and stir.Eggplants, also known as aubergines, belong to the nightshade family of plants and are used in many Italian dishes. They are nutrient dense and high. This aubergine or eggplant stew in tomato sauce is a typical Romanian vegetable stew, eaten a lot not only during the fasting times, but mostly in However, mashed potatoes, boiled potatoes or pasta are great as well. A green salad on the side. The eggplant stew in tomato sauce can also be served.
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