Vegan Spicy Red Pepper Pasta Salad
Vegan Spicy Red Pepper Pasta Salad

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan spicy red pepper pasta salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Spicy Red Pepper Pasta Salad is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Vegan Spicy Red Pepper Pasta Salad is something that I’ve loved my whole life. They are fine and they look fantastic.

This healthy Alfredo sauce is creamy, flavorful, and delicious. The recipe is vegan (meat-free, dairy-free), quick & easy to make! Creamy, flavorful, and spicy (if you want to add red pepper flakes). Easy to make with simple ingredients.

To begin with this particular recipe, we have to prepare a few components. You can have vegan spicy red pepper pasta salad using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan Spicy Red Pepper Pasta Salad:
  1. Make ready 500 g dried macaroni or orzo pasta
  2. Prepare 3 whole roasted peppers (the kind sold in a jar in a light pickling brine)
  3. Make ready 0.5 tbsp Korean red pepper flakes
  4. Make ready 0.5 tbsp Korean gochujang paste
  5. Make ready 1 tsp minced galangal
  6. Get Juice of half a lime
  7. Make ready 340 g silken tofu
  8. Make ready 0.5 cup passata
  9. Make ready Handful fresh coriander, chopped
  10. Prepare to taste salt & pepper

Add bell peppers, cucumber, bean sprouts, basil leaves View All Pasta Recipes. Spicy Peanut Noodle Salad with Cucumbers, Red. Super Easy Spinach and Red Pepper Salad. This Spicy Red Pepper Hummus combines all of the things I love.spice and delicious dip.

Instructions to make Vegan Spicy Red Pepper Pasta Salad:
  1. Cook the pasta to the instructions on the packet then rinse under cold water and set to drain to stop it cooking further.
  2. Make the dressing by adding all the remaining ingredients except the coriander, salt and pepper to a blender or food processor. Blitz until combined to a smooth, thick pinky-red sauce.
  3. Decant the dressing to a large bowl and add the cold pasta and coriander. Using two large metal spoons carefully work through, turning it all over and over until incorporated.
  4. Add salt and pepper to taste.

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So that’s going to wrap it up with this special food vegan spicy red pepper pasta salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!