Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, french onion soup pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This particular pasta boasts all the classic flavors of French onion soup. Substituting beef broth and port for water during the pasta-cooking process adds richness to the sauce that forms in the pot, while a tangle of caramelized onions lends a hint of sweetness and familiarity of flavor to this bowl of comfort. French onion soup pasta combines two classic comfort dishes into one warm, hearty dinner that can be whipped up in no time. This pantry pasta is warm, hearty, and full of French onion soup flavor.
French onion soup pasta is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. French onion soup pasta is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook french onion soup pasta using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make French onion soup pasta:
- Take 250 g orecchitte pasta (or other pasta)
- Make ready 500 g white onions
- Get 660 ml stock
- Make ready 2 tbsp oil
- Take 60 ml port
- Make ready 60 g cheddar/gruyere/vegan cheese grated (optional)
- Prepare to taste Salt and pepper
- Take Handful chopped parsley (optional)
- Make ready 120 ml water
Is there anything more comforting on a chilly day than a hot bowl of French onion soup? All the comforting flavours of French onion soup in a pasta bake, complete with cheesy crouton topping. Melt the butter and oil in a large non-stick saucepan. Stir in the onions with a generous pinch of salt.
Steps to make French onion soup pasta:
- Peel the onions and slice them as thin as possible using a food processor (slicing adaptor) or a mandolin. You can also just do this with a sharp knife!
- Put the oil in a large lidded pot with the onions and sautee for 20-25min until the onions are brown and caramelized. Keep the lid on but stir the mixture every 5 minutes or so. Keep an eye on the onions and when they stick to the bottom of the pot add a splash of water and stir.
- When the onions are brown and really soft, add the pasta, stock, water and port. Stir everything together and cook with the lid on till the pasta is cooked and most of the liquid is absorbed, about 15 minutes.
- Turn off the heat and stir in the grated cheese if using. Taste and season with salt and pepper as desired. Sprinkle chopped parsley if using. Serve in a bowl and enjoy!
Melt the butter and oil in a large non-stick saucepan. Stir in the onions with a generous pinch of salt. French Onion Soup is easier than you think to make at home so you can cuddle up with a big bowl of hot, herby beef broth loaded with deeply flavorful caramelized onions and ooey gooey Gruyere croutons any night of the week! I've included detailed instructions, tips for perfect caramelized onions. Learn how to make French onion soup with this classic French onion soup recipe!
So that is going to wrap this up with this special food french onion soup pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
