Ricotta, leek and Savoy cabbage lasagne 😋😋😋
Ricotta, leek and Savoy cabbage lasagne 😋😋😋

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ricotta, leek and savoy cabbage lasagne 😋😋😋. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

#fredocuisto Recette de lasagnes blettes ricotta et parmesan. Lasagnes saumon épinards et chèvre 😋👍. When meat is browned add paprika, salt and pepper, and.. Cipolline cabbage cabbage cardoon carrot cauliflower cece celery chard chicory CIMA DI rapa o broccoletto corn Herbs leek lettuce melon onion parsley pea penaut pepper radish rocket salsify savoy cabbage spinach.

Ricotta, leek and Savoy cabbage lasagne 😋😋😋 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Ricotta, leek and Savoy cabbage lasagne 😋😋😋 is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook ricotta, leek and savoy cabbage lasagne 😋😋😋 using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ricotta, leek and Savoy cabbage lasagne 😋😋😋:
  1. Take 3 leek
  2. Make ready 1/2 Savoy cabbage
  3. Prepare 250 g ricotta
  4. Take 4 tbsp sour cream
  5. Take 1 tsp fresh thyme
  6. Get 2 tsp mustard
  7. Take 6 sheets lasagne
  8. Get 1 tbsp butter
  9. Make ready 4 slice smoked cheese (can leave it out but gives a great taste)
  10. Prepare 100-150 g cheese grated
  11. Prepare Salt and pepper

Widely used to convey that a food item is delicious. May also express that a person is attractive. Roasted Savoy cabbage is one of the most delicious ways of cooking Savoy cabbage: lightly browned, tender at the spine but crisp-edged ribbons. We seem to be having one of those stubborn springs that refuses to, well, spring.

Instructions to make Ricotta, leek and Savoy cabbage lasagne 😋😋😋:
  1. Halve the leek and slice them, slice the Savoy cabbage.
  2. Place the cabbage into salt boiling water, bring it back to boil and cook for 1-2 min. Don’t discard the cooking water we will need that later.
  3. Heat the butter in a sauce pan and add the chopped leek, cook it for 5 min until soften. Add the ricotta, mustard, 2 tbsp sour cream, thyme and cabbage. Spoon about 6-7 tbsp of cabbage water to the pan, mix everything and cook it for about a couple of minutes.
  4. Spoon 3-4 tbsp sauce mixture to the bottom of a 20 by 20cm Pyrex, put 2 lasagne sheet on top, and layer the rest in the following order: half of the leftover sauce, 4 slice of smoked cheese, 2 lasagne sheet, rest of sauce, 2 lasagne sheet, 2 tbsp sour cream and finished it off with the grated cheese.
  5. Bake it in a 180 degrees fan oven for 20 min. Enjoy! 😋😋😋😋

Roasted Savoy cabbage is one of the most delicious ways of cooking Savoy cabbage: lightly browned, tender at the spine but crisp-edged ribbons. We seem to be having one of those stubborn springs that refuses to, well, spring. In this recipe tuna is paired with savoy cabbage, fragrant leeks, and protein-rich eggs for a delicious scramble. You can enjoy this recipe for breakfast, lunch, or dinne. Tuna a Bras with Savoy Cabbage.

So that’s going to wrap this up with this exceptional food ricotta, leek and savoy cabbage lasagne 😋😋😋 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!