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Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, simple homemade pasta! pappardelle with ragu sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple Homemade Pasta! Pappardelle with Ragu Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Simple Homemade Pasta! Pappardelle with Ragu Sauce is something that I have loved my entire life. They are fine and they look wonderful.

Have you downloaded the new Food Network Kitchen app yet? I made Pappardelle pasta with homemade Ragù Sauce. If so, do you like red sauce better or white sauce better? Let me know in the comments!

To get started with this recipe, we have to prepare a few ingredients. You can cook simple homemade pasta! pappardelle with ragu sauce using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Simple Homemade Pasta! Pappardelle with Ragu Sauce:

1. Take For the pasta:
2. Make ready 60 grams Durum semolina flour
3. Take 50 grams Cake flour
4. Make ready 1 tbsp Olive oil
5. Prepare 1 Egg
6. Make ready 1 dash Salt
7. Make ready For the ragu sauce:
8. Prepare 100 grams Ground meat (mixed beef and pork)
9. Prepare 1 small Onion
10. Take 1 small Carrot
11. Take 1 small Tomato
12. Make ready 1 Bay leaf
13. Take 1 Tomato purée or juice
14. Prepare 1 Butter
15. Prepare 1 as neeed Red wine
16. Make ready 1 clove Garlic

These creative, non-marinara, homemade pasta sauce recipes will come in handy when you want to give red sauce a rest. We'll always love you, marinara, but it's time we started seeing other homemade pasta sauces. From a vibrantly green herb-focused linguine to a throw-together pantry. Transfer the pappardelle to a flour-dusted baking sheet.

Instructions to make Simple Homemade Pasta! Pappardelle with Ragu Sauce:

1. Combine all of the pasta ingredients in a bowl, and mix with a spatula until it comes together into a dough.
2. Knead for about 10-15 minutes until the surface becomes moist.
3. Wrap in plastic wrap and let rest for over an hour. In the meantime, prepare the sauce.
4. Finely chop the garlic, carrots, and onions.
5. Put the butter in a pot and sauté the vegetables until translucent.
6. Add the ground meat and cook until browned. Next, roughly chop the tomato and add it to the pot.
7. Add half the wine and tomato purée until the liquid just covers the contents of the pot. Add the bay leaf and slowly simmer until the liquid cooks off.
8. Once the liquid cooks off, add a little more wine and tomato purée. Repeat this process for about 30 more minutes while simmering to bring out the flavors. The color should also deepen.
9. Season with salt to taste. If available, you can add to the flavor with some concentrated fond de veau, such as glace de viande, to taste.
10. Dust your work surface with flour, then roll out the pasta dough to a 1-2 mm thickness. Fold the dough over, then cut it into 20-25 mm wide strands.
11. Boil in a pot full of water for about 5-7 minutes until it reaches desired firmness, then drain.
12. Add the well drained pasta to the pot of ragu sauce, and toss together. Cook for a while to blend the flavors together.
13. Transfer to a plate, then serve. Grate on Parmesan cheese and garnish with chopped parsley, if available.

From a vibrantly green herb-focused linguine to a throw-together pantry. Transfer the pappardelle to a flour-dusted baking sheet. Repeat with the remaining pieces of pasta. The pappardelle can be prepared earlier in the day and kept uncovered at room temperature. Real Simple this link opens in a new tab.

So that’s going to wrap it up with this special food simple homemade pasta! pappardelle with ragu sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!