Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crockpot beef ragu. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Crockpot Beef Ragu is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Crockpot Beef Ragu is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook crockpot beef ragu using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Crockpot Beef Ragu:
- Prepare 1 large pack ground beef
- Get 1/2 cup red wine
- Take 1 onion, chopped
- Get 1 green pepper, chopped
- Get 10 garlic cloves, minced
- Make ready 1 can (28 ounce) crushed tomatoes
- Make ready 1 can (14.5 ounce) diced tomatoes
- Prepare 1/8 teaspoon black pepper
- Get 1 tablespoon oregano
- Prepare 1 tablespoon Italian seasoning
- Prepare 1/2 teaspoon basil leaves
- Take 1/2 cup heavy cream
- Take 1 box (16 ounce) pasta
- Prepare Salt for boiling water
- Prepare Parmesan cheese for topping
Weather like this makes me just want to stay home! I like to serve this Crock Pot Shredded Beef Ragu with spaghetti but it is more commonly served with rigatoni or pappardelle because the shreds of beef "cling" better to the pasta. This dish is seasonless — it's perfect year round when you want something comforting. Crock Pot Shredded Beef Ragu Pasta Recipe.
Steps to make Crockpot Beef Ragu:
- Sauté ground beef in a large pot until browned, drain any fat……
- Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 - 10 minutes……
- Remove ground beef from pot and place in your crockpot…….
- Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well…..
- Cover and cook on low for 8 hours, stirring occasionally….
- Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!
- When pasta is done place into serving bowls……
- Stir beef Ragu one more time, then add the heavy cream and mix all well……
- Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top……
- Serve and enjoy 😉!
This dish is seasonless — it's perfect year round when you want something comforting. Crock Pot Shredded Beef Ragu Pasta Recipe. Try this quick beef ragu for busy weeknights! Get dinner on the table even during busy weeks of school, work and activities. Classic Italian beef ragu with shredded beef.
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