Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pasta with sausage ragu. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Ashley teaches Bridget how to make Pasta with Sausage Ragu that tastes like it took all day to make. Get the recipe for Pasta with Sausage Ragu. Feed the family this comforting, budget-friendly sausage ragu with pasta. You can freeze the leftovers for another time and it tastes just as good.
Pasta with sausage ragu is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Pasta with sausage ragu is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook pasta with sausage ragu using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pasta with sausage ragu:
- Make ready 500 g
- Prepare 150 g skinless sausage or sausage meat
- Take Onion
- Prepare Carrots
- Get Celery
- Prepare 200 ml beef or chicken stock
- Make ready 500 g tomato passata
- Take Glass red wine
- Take Olive oil
- Make ready Salt
Pour hot pasta water into a large serving bowl to heat it. Pour out the water and pour in the pasta. Top with remaining ragù, sprinkle with parsley and serve immediately. Pasta with Sausage Ragu, brought to you by Cook's Country, airing Sundays on THIRTEEN.
Instructions to make Pasta with sausage ragu:
- Chop the veg into small pieces and gently fry in olive oil. Turn up the heat and add stock. Boil for a min or two and add chopped sausage.
- When the sausage is browned, add wine and let it evaporate. Then add passata.
- Simmer on lowest heat for about an hour and a half, stirring occasionally. The sauce will become rich and dense. Towards the end of cooking time, cook pasta in salted water. Drain pasta and add to sauce. Mix well and serve
Top with remaining ragù, sprinkle with parsley and serve immediately. Pasta with Sausage Ragu, brought to you by Cook's Country, airing Sundays on THIRTEEN. This savory dish will appear in "The Italian-American Pasta with ragu is a classic Italian-American supper, but it typically calls for simmering several cuts of fatty meat for hours. We wanted a sauce that had all. Using sausage in Rick Stein's ragu reduces the cooking time for this traditional dish, but the white wine and cream make sure nothing is lost in flavour.
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