Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, salmon and garlic cream cheese open sourdough sandwich. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salmon and Garlic Cream Cheese Open Sourdough Sandwich is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Salmon and Garlic Cream Cheese Open Sourdough Sandwich is something that I have loved my whole life. They’re nice and they look wonderful.
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To begin with this recipe, we have to prepare a few components. You can cook salmon and garlic cream cheese open sourdough sandwich using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Salmon and Garlic Cream Cheese Open Sourdough Sandwich:
- Get Sliced Sourdough
- Get Handful Wild rocket
- Prepare Smoked salmon preferably Scottish
- Get Garlic cream cheese, maybe Boursin’s
- Prepare Dill
- Make ready Drizzle of olive oil
- Get Butter *optional
Many moons ago my friend Dennis Kercher shared with me his favorite grilled cheese sandwich — one with smoked salmon, Gruyere, and lemon confit made from preserved. In a small bowl, mix together the cream cheese, minced garlic, parsley and a sprinkle of pepper. Spread this over the salmon fillets. This is one of our favorite salmon dishes.
Steps to make Salmon and Garlic Cream Cheese Open Sourdough Sandwich:
- Toast sourdough slices.
- Spread cream cheese until it covers the sourdough completely. If you like thick taste, you can put some butter before spreading cream cheese.
- Put some wild locket.
- Put some dill in the middle.
- Put tested off smoked salmon on top.
- Put a little bit of dill on top for decoration.
- Drizzle olive oil on top.
- Done ✌️
- You can put some boiled eggs if you want with easy way - (see tip)
- For dessert to see here - (see recipe)
Spread this over the salmon fillets. This is one of our favorite salmon dishes. Tempted to try it with goat cheese next time. The cream cheese dill spread is fantastic and compliments the salmon perfectly. This herb and cheese spread is great on crackers, sandwiches when bored with mayo and mustard, or tucked into beef Wellington!
So that is going to wrap this up for this special food salmon and garlic cream cheese open sourdough sandwich recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
