Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, gado-gado (healthy indonesian salad with peanut sauce). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and That Gado Gado peanut sauce is a miracle worker! A Bali food favourite, it's healthy and endlessly versatile. Use ANY vegetables - raw or cooked! Fun fact - Gado Gado means "Mix mix", which is exactly what this dish is about!
Gado-Gado (Healthy Indonesian Salad with Peanut Sauce) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Gado-Gado (Healthy Indonesian Salad with Peanut Sauce) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have gado-gado (healthy indonesian salad with peanut sauce) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gado-Gado (Healthy Indonesian Salad with Peanut Sauce):
- Get Half bunch of kangkung (you can replace with spinach or)
- Get sprouts
- Get Cabbage
- Prepare Cucumber
- Prepare 2 blocks tofu
- Take Lime juice
- Get 50 g palm sugar
- Get 100 g peanuts
- Take 3 chillies
- Make ready 1 teaspoon salt
- Make ready Egg(s)
- Prepare Water
It's typically made with vegetables, protein (such as egg An Indonesian-inspired bowl made with brown rice, vegetables, and spicy peanut sauce. Incredibly customizable and perfect for a simple, basic yet. Indonesian gado gado is a mixure of steamed and fresh vegetables with proteins and a deliciously creamy peanut sauce topping. There are few nations who have succeeded in leaving a definitive mark at the salad bar.
Steps to make Gado-Gado (Healthy Indonesian Salad with Peanut Sauce):
- Fry the peanuts untill it gets brownish
- While frying your peanuts. Boil all your vegetables along with the egg(s). Watch it out, don't let it overcooked :D
- After you're done with the peanuts. Fry your tofu.
- Then. The peanut sauce… You can actually grind it for tastier taste. But I was kinda lazy that I chose to blend it using blender hehe. So put together the fried peanuts, palm sugar, chillies, pinch of salt and water. And blend it untill it is mixed. For the texture, keep it not too thick nor watery. So my advice is to pour the water little by little.
- Last thing is to put them together in one plate. Mix the peanut sauce with the boiled veggies and add little more taste with the lime juice.
Indonesian gado gado is a mixure of steamed and fresh vegetables with proteins and a deliciously creamy peanut sauce topping. There are few nations who have succeeded in leaving a definitive mark at the salad bar. Gado-gado (Indonesian or Betawi) is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong (rice wrapped in a banana leaf), served with a peanut sauce dressing. A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine. Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of spicy, habit-forming peanut sauce.
So that’s going to wrap it up with this special food gado-gado (healthy indonesian salad with peanut sauce) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
