Indonesian Salad with Peanut Sauce Dressing (Gado-gado)
Indonesian Salad with Peanut Sauce Dressing (Gado-gado)

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, indonesian salad with peanut sauce dressing (gado-gado). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is something which I have loved my whole life.

Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and "tasty" in the same sentence and really mean it. That Gado Gado peanut sauce is a miracle worker! A Bali food favourite, it's healthy and endlessly. This Indonesian salad is true to its name, gado-gado , meaning "potpourri." Assorted vegetables, tofu, eggs, and shrimp chips are dressed in peanut The dish these hawkers are making, gado-gado , is true to its name, which means "potpourri." The salad lends itself to creativity; nearly any combination.

To get started with this recipe, we have to prepare a few ingredients. You can cook indonesian salad with peanut sauce dressing (gado-gado) using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):
  1. Take Vegetables (ex:carrot,lettuce,bean sprout,tomato,cucumber etc)
  2. Make ready Boiled potato
  3. Get Rice cake (lontong)
  4. Get Hard boiled egg
  5. Make ready Fried tofu
  6. Prepare Fried tempeh
  7. Take Tapioca crackers (krupuk)
  8. Prepare Peanut Sauce Dressing
  9. Get 6 garlic cloves
  10. Prepare 1 tbs chili powder or paprika powder
  11. Prepare 1-2 tsp tamarind paste or to taste
  12. Get 100 gr coconut sugar
  13. Take 2 tsp salt
  14. Make ready 2 tbs sugar
  15. Make ready to taste Ground white pepper
  16. Make ready 150 gr natural peanut butter (no salt/sugar added)
  17. Prepare 500 ml coconut milk
  18. Make ready 100 ml water
  19. Make ready Note :
  20. Take If you don't have peanut butter, use 200 gr ground fried peanut
  21. Take If you don't have coconut sugar, use granulated sugar

For a spicier dressing, stir in sambal. Aisha Nanor Martin's spicy Indonesian salad has it all; crunchy vegetables, boiled eggs, chilli peanut sauce, fresh coriander, fried tofu and a sprinkling of prawn crackers for added crunch. This recipe is my take on vegan gado gado salad, based on what I've learned over five trips to Bali and elsewhere in Indonesia, and multiple Indonesian food cooking classes while there. Its as traditional and authentic as possible, for being vegan.

Steps to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):
  1. Cut/slice the vegetables as you like. Set aside.
  2. Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like.
  3. How to make Peanut Sauce Dressing : fry the garlic clove until golden brown.
  4. Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth.
  5. Pour it into a sauce pan. Cook over medium heat.
  6. Add coconut sugar, salt and sugar.
  7. Stir until it bubbles. Add tamarind paste.
  8. Keep stirring it until it boils hard and looks oily. If it hasn't looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed.
  9. When the peanut sauce is ready, cool it down.
  10. How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like 😊. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together).

This recipe is my take on vegan gado gado salad, based on what I've learned over five trips to Bali and elsewhere in Indonesia, and multiple Indonesian food cooking classes while there. Its as traditional and authentic as possible, for being vegan. The recipe includes a peanut sauce dressing, blanched. I'm very excited to introduce you to another non-Korean recipe that I filmed with my reader Mariksa in Jakarta, Indonesia! Mariska is showing us how to make the west Java style gado-gado because she was born and raised in West Java province.

So that’s going to wrap this up for this exceptional food indonesian salad with peanut sauce dressing (gado-gado) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!