Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, indonesian salad w/ peanut sauce (gado-gado). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and "tasty" in the same sentence and really mean it. That Gado Gado peanut sauce is a miracle worker! A Bali food favourite, it's healthy and endlessly. Fun fact - Gado Gado means "Mix mix", which is exactly what this dish is about!
Indonesian Salad w/ Peanut Sauce (Gado-Gado) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Indonesian Salad w/ Peanut Sauce (Gado-Gado) is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook indonesian salad w/ peanut sauce (gado-gado) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Indonesian Salad w/ Peanut Sauce (Gado-Gado):
- Prepare 50 gr Bean sprouts. Remove the roots
- Get 150 gr Green beans. Discard both ends, break in half
- Take 200 gr Peeled carots. Cut into pieces like a matchstick
- Take 200 gr Potatos. Cut into cubes
- Take 1 pack Tofu. Chop into pieces
- Get 2 Eggs
- Make ready 200 gr Peeled peanuts. Roasted
- Prepare 1 tsp Salt
- Get 1 tbsp Brown sugar
- Make ready 200 cc Coconut milk
Aisha Nanor Martin's spicy Indonesian salad has it all; crunchy vegetables, boiled eggs, chilli peanut sauce, fresh coriander, fried tofu and a sprinkling of prawn crackers for added crunch. Indonesian gado gado is a mixure of steamed and fresh vegetables with proteins and a deliciously creamy peanut sauce topping. This Indonesian salad is true to its name, gado-gado , meaning "potpourri." Assorted vegetables, tofu, eggs, and shrimp chips are dressed in peanut The dish these hawkers are making, gado-gado , is true to its name, which means "potpourri." The salad lends itself to creativity; nearly any combination. I'm very excited to introduce you to another non-Korean recipe There are many regional variation for gado-gado, just like Korean kimchi.
Instructions to make Indonesian Salad w/ Peanut Sauce (Gado-Gado):
- Crush the roasted peanuts with a food processor until it become peanut powder.
- Boil the peanut powder with coconut milk, brown sugar and salt. Cook until boiling, lift and set aside.
- Boil the potatos, eggs, and all veges until cooked. Fry the tofu.
- Put all veges, tofu, and eggs on plates. Pour it with the peanut sauce on top. Enjoy it with sweet soy sauce and your favourit crackers.
This Indonesian salad is true to its name, gado-gado , meaning "potpourri." Assorted vegetables, tofu, eggs, and shrimp chips are dressed in peanut The dish these hawkers are making, gado-gado , is true to its name, which means "potpourri." The salad lends itself to creativity; nearly any combination. I'm very excited to introduce you to another non-Korean recipe There are many regional variation for gado-gado, just like Korean kimchi. Mariska created her own cooking Making gado-gado sauce is very easy if you use a food processor like I did. A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine. Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of spicy, habit-forming peanut sauce.
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