Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gado-gado (indonesian traditional salad with peanut sauce). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Gado-gado (Indonesian traditional salad with peanut sauce) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Gado-gado (Indonesian traditional salad with peanut sauce) is something that I have loved my entire life. They’re nice and they look wonderful.
Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and "tasty" in the same sentence and really mean it. That Gado Gado peanut sauce is a miracle worker! A Bali food favourite, it's healthy and endlessly. Fun fact - Gado Gado means "Mix mix", which is exactly what this dish is about!
To get started with this particular recipe, we have to prepare a few ingredients. You can have gado-gado (indonesian traditional salad with peanut sauce) using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Gado-gado (Indonesian traditional salad with peanut sauce):
- Prepare 6 pcs small tofu
- Make ready 1 block Tempe (bean cake)
- Take 2-3 potatoes (medium size)
- Get 4 pcs carrots
- Take 250 g cabbage
- Get 250 g bean sprouts
- Prepare 2 bunch kangkung
- Take 4 eggs
- Take Peanut sauce
I'm very excited to introduce you to another non-Korean recipe that I filmed with my reader Mariksa in Jakarta, Indonesia! Making gado-gado sauce is very easy if you use a food processor like I did. Following her recipe is my version. Aisha Nanor Martin's spicy Indonesian salad has it all; crunchy vegetables, boiled eggs, chilli peanut sauce, fresh coriander, fried tofu and a sprinkling of prawn crackers for added crunch.
Steps to make Gado-gado (Indonesian traditional salad with peanut sauce):
- Cut tofu and tempe into small size, according to your liking
- Then fry them and keep aside
- Clean and cut potatoes and carrots, and shred the cabbage
- You can either steam or boil the vegetables until they are cooked
- Keep the kangkung and bean sprouts as it is, you can blanch them after cleaning and keep aside
- Hard boiled the eggs then keep aside
- Once all the vegetables, tofu, tempe and eggs are cooked then prepare the peanut sauce
- This time I'm using ready made sauce so I just add the hot water to the paste, but do follow me for peanut sauce recipe (made from scratch)
- Then arrange all the ingredients on a bowl or plate
- Lastly add the sauce on top, as much as you like
- Serve it with hot steamed rice or rice cake. Enjoy!
Following her recipe is my version. Aisha Nanor Martin's spicy Indonesian salad has it all; crunchy vegetables, boiled eggs, chilli peanut sauce, fresh coriander, fried tofu and a sprinkling of prawn crackers for added crunch. Indonesian gado gado is a mixure of steamed and fresh vegetables with proteins and a deliciously creamy peanut sauce topping. There are few nations who have succeeded in leaving a definitive mark at the salad bar. A traditional and super easy Indonesian salad with peanut satay sauce.
So that’s going to wrap it up for this exceptional food gado-gado (indonesian traditional salad with peanut sauce) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
