Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, gado gado / indonesian style salad with peanut sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This is an Indonesian Gado Gado with a fabulous peanut sauce that is true to the authentic flavours but easier to make. Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and "tasty" in the same. Indonesians are so clever - they came up with a way to make us WANT to eat boiled vegetables. ๐ Using Thai Red Curry Paste is a cheeky little shortcut - it. Gado-gado is my favorite Indonesian salad.
Gado Gado / Indonesian style salad with peanut sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Gado Gado / Indonesian style salad with peanut sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook gado gado / indonesian style salad with peanut sauce using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gado Gado / Indonesian style salad with peanut sauce:
- Take Peanut sauce:
- Take 200 gr raw peanuts
- Make ready 1/2 tsp chili powder
- Get 1/4 tsp tamarind paste
- Prepare 1/4 tsp salt
- Prepare 1/4 tsp sugar
- Make ready 1-2 pcs green/red chili
- Prepare 10 gr chopped onion/garlic (optional)
- Get 3 tbsp cooking oil
- Get 50 ml water
- Make ready Boiled Vegetable (any choices such as cabbage, green beans, potatoes, bean sprouts, fried tofu, okra, spinach)
- Get Boiled eggs
There are few nations who have succeeded in leaving a definitive mark at the salad bar. Aisha Nanor Martin's spicy Indonesian salad has it all; crunchy vegetables, boiled eggs, chilli peanut sauce, fresh coriander, fried tofu and a sprinkling of prawn crackers for added crunch. I'm very excited to introduce you to another non-Korean recipe that I filmed with my reader Mariksa in Jakarta, Indonesia! Mariska is showing us how to make the west Java style gado-gado because she was born and raised in West Java province.
Instructions to make Gado Gado / Indonesian style salad with peanut sauce:
- In my case, I use raw peanuts. If you have unsalted roasted peanuts, it is easier. You may skip the pan fried peanuts in oil. In a pan, heat 3 tbsp cooking oil, pan fry the peanuts for 5-8 minutes. Transfer it on the plate with napkin. Let it cool down. Afterward, remove the skin of the peanuts (optional). I do it to reduce the bitterness of the peanuts skin.
- Ground the peanuts with food processor/mortar and pestle. Add little dash of oil, salt, sugar/palm sugar, chili powder, fresh chili.
- Ground it for 1-2 minutes. It is done and you may store it in the fridge.
- When you want to eat it, take 2 tbsp of peanut paste and mix it well with 3-4 tbsp water and 1/4 tsp tamarind paste (optional). Mix it well. You may add water if you like the sauce thinner.
- Other options: in a non-stick pan, heat 1 tsp cooking oil, stir fry chopped onions, add the peanut pastes, tamarind paste, 2 tbsp water. Stir fry it in low heat until the paste a bit thicker.
- Prepare the boiled vegetables, eggs, fried tofu and anything that you love, crackers.
- Pour the peanut sauce on top of boiled vegetables. Enjoy it.
I'm very excited to introduce you to another non-Korean recipe that I filmed with my reader Mariksa in Jakarta, Indonesia! Mariska is showing us how to make the west Java style gado-gado because she was born and raised in West Java province. This Indonesian salad is true to its name, gado-gado , meaning "potpourri." Assorted vegetables, tofu, eggs, and shrimp chips are dressed in peanut sauce. This popular Indonesian salad lends itself to creativity; nearly any combination of raw and cooked vegetables, along with rice or thin noodles, can. And so, in reading "gado gado," or "gadoยฒ" the translation could be roughly interpreted as "you really, really shouldn't eat this with rice." This is a light and refreshing salad popular in many parts of Indonesia.
So that is going to wrap this up with this exceptional food gado gado / indonesian style salad with peanut sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
