Gado Gado Indonesian style salad
Gado Gado Indonesian style salad

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gado gado indonesian style salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Gado-gado (Indonesian or Betawi) is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong (rice wrapped in a banana leaf), served with a peanut sauce dressing. Aisha Nanor Martin's spicy Indonesian salad has it all; crunchy vegetables, boiled eggs, chilli peanut sauce, fresh coriander, fried tofu and a sprinkling of prawn crackers for added crunch. I'm very excited to introduce you to another non-Korean recipe that I filmed with my reader Mariksa in Jakarta, Indonesia! Mariska is showing us how to make the west Java style gado-gado because she was born and raised in West Java province.

Gado Gado Indonesian style salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Gado Gado Indonesian style salad is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have gado gado indonesian style salad using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Gado Gado Indonesian style salad:
  1. Make ready Chopped cabbage
  2. Make ready Boiled potatoes
  3. Prepare Boiled egg
  4. Get Spring onion
  5. Get Cucumber
  6. Make ready Dressing
  7. Prepare Peanuts
  8. Make ready Peanut butter
  9. Take 2 tbs oil
  10. Prepare 2 tbs lemon juice
  11. Make ready 1 tbs vinegar
  12. Take 2 minced garlic cloves
  13. Prepare Hot pepper 🌶️
  14. Make ready Salt, pepper and chili powder

Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of spicy, habit-forming peanut sauce. Gado gado is absolutely one of my favorite Indonesian salad. The salad is usually built on mainly cooked vegetables, though sometimes there's a mixture of raw veggies like cucumber too. Gado gado can be a complete meal of its own because it usually includes meatless protein like tofu and eggs.

Steps to make Gado Gado Indonesian style salad:
  1. Blend all dressing ingredients together.
  2. Cut all the vegetables.
  3. Add the dressing and garnish with sesame seeds.

The salad is usually built on mainly cooked vegetables, though sometimes there's a mixture of raw veggies like cucumber too. Gado gado can be a complete meal of its own because it usually includes meatless protein like tofu and eggs. Gado-gado is my favorite Indonesian salad. Gado Gado Indonesian Salad - A simple but tasty Indonesian salad with fresh vegetables, tempeh and a full flavoured peanut sauce. This salad is inspired by our recent trip to Bali and is loaded with veggies and quality protein topped of by the luscious peanut sauce.

So that is going to wrap this up for this exceptional food gado gado indonesian style salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!