Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, thai style braised pork belly. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thai Style Braised Pork Belly is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Thai Style Braised Pork Belly is something that I’ve loved my whole life.
Thai Braised Pork Belly are tender pieces of pork slow cooked in a flavorful sauce of soy sauce, rice vinegar, fish sauce, garlic, ginger, and cilantro. Serve it with jasmine rice and your favorite sauteed fresh veggies for an easy dinner. Leftovers make the best fried rice too! "You had me at pork belly". Home Recipes Pork Shanghai-Style Braised Pork Belly (Hong Shao Rou).
To get started with this recipe, we have to first prepare a few ingredients. You can have thai style braised pork belly using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai Style Braised Pork Belly:
- Prepare 1 kg pork belly
- Take 1 tbsp coconut oil
- Prepare 1/2 cup fresh coriander
- Prepare 1/4 cup soy sauce
- Prepare 2 tbsp rice vinegar
- Make ready 2 tbsp fish sauce
- Prepare 1/2 cup water
- Make ready 1 tbsp brown sugar
- Prepare 2 tbsp sherry
- Take 2 garlic cloves, crushed
- Get 1 tsp fresh grated ginger
- Prepare 1/2 tsp white pepper
- Prepare 1 lime
I cooked Thai Braised Belly Pork for my friends yesterday. They said it was the best pork they'd ever tasted. So thank you for the recipe and I suggest everyone tries it. This Thai-Style Crispy Pork Belly is another mouth-watering favorite snack whenever I wander around the streets in Bangkok.
Steps to make Thai Style Braised Pork Belly:
- In a bowl, mix together all your ingredients except for the pork, coconut oil and lime.
- In a large flameproof casserole dish or saucepan, fry the pork belly chunks in batches until browned - I should have browned these a bit more.
- Use some kitchen towel to soak up any remaining oil in the pan then add in your bowl of sauce. Bring it to a boil then add your pork belly, turn the heat down and simmer with the lid on for an hour.
- Remove the lid and let the sauce reduce for another half an hour.
- Squeeze the whole fresh lime in and stir well. Serve with loads of coriander, Jasmine rice and perhaps some steamed green veg.
So thank you for the recipe and I suggest everyone tries it. This Thai-Style Crispy Pork Belly is another mouth-watering favorite snack whenever I wander around the streets in Bangkok. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Now add the pork and mix through. Cook for another minute until the pork starts to change colour.
So that’s going to wrap it up with this exceptional food thai style braised pork belly recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!