Ogbono Soup with Pumpkin leaves
Ogbono Soup with Pumpkin leaves

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ogbono soup with pumpkin leaves. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ogbono Soup with Pumpkin leaves is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Ogbono Soup with Pumpkin leaves is something which I’ve loved my whole life. They’re nice and they look fantastic.

Ogbono soup is one of my best Nigerian soups, it makes swallowing fufu very easy. No need for by force swallow as the slimy express way sends the food I know we have ogbono soup recipes on the blog but none of those was cooked with both pepper leaves ang ugu leaves. I added just a handful of. Ogbono Soup, also known as Draw Soup, is a Nigerian soup recipe prepared with Ogbono Seeds.

To get started with this recipe, we have to prepare a few ingredients. You can cook ogbono soup with pumpkin leaves using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ogbono Soup with Pumpkin leaves:
  1. Prepare 1/2 cup Ogbono
  2. Prepare 25 g pumpkin leaves
  3. Make ready 75 cl water
  4. Get 250 g beef
  5. Make ready 1 level tsp of salt
  6. Get I tbs of Ghana pepper
  7. Prepare 2 cubes seasoning
  8. Get 200 g stock fish and dry fish
  9. Make ready 5 cl palm oil

Ogbono soup (Draw Soup) is a rich, nutrition-packed Nigerian soup made from ogbono seeds (ground Ogbono soup is commonly eaten with fufu dishes like pounded yam or eba. It is called 'Draw Soup', due You can substitute spinach with pumpkin leaves, collard greens or bitter leaf, or. Vegetable :Spinach OR Pumpkin leaves(ugu) OR Bitter leaf Cooking Directions for Ogbono Soup. **If you bought Whole ogbono seeds, Grind them thoroughly. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat.

Instructions to make Ogbono Soup with Pumpkin leaves:
  1. Steam beef with seasoning cube, pinch of salt and pepper
  2. In a separate pot, team stock fish and dry fish with seasoning cube,pinch of salt and pepper
  3. Heat up another pot and add palm oil
  4. Heat for 30secs on low heat, add pinch of salt and ogbono
  5. Stir fry for few minutes to dissolve lumps
  6. Add water gradually and then the two steamed protein stock
  7. Allow to simmer for a while, taste for salt
  8. Add the diced pumpkin leaves and bring down after few seconds

Vegetable :Spinach OR Pumpkin leaves(ugu) OR Bitter leaf Cooking Directions for Ogbono Soup. **If you bought Whole ogbono seeds, Grind them thoroughly. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! Ogbono is a traditional Nigerian soup. It's made with a combination of ogbono seeds, red palm oil, onions, stock, seasoning cubes, leafy vegetables such as spinach, pumpkin leaves, or bitterleaf, and assorted meat and fish such as beef, tripe, shrimp, and crayfish.

So that’s going to wrap it up for this special food ogbono soup with pumpkin leaves recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!