Cranberry Pumpkin Soup
Cranberry Pumpkin Soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cranberry pumpkin soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cranberry Pumpkin Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Cranberry Pumpkin Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

Reviews for: Photos of Cranberry Pumpkin Muffins. Featuring classic fall and winter ingredients, the curry flavor in this Pumpkin Soup with Cranberry Compote and Roasted Chestnuts adds further warmth to this hearty dish. Top each serving of soup with a spoonful of cranberry sauce mixture. Slow Cooker Poblano Corn Chowder with Chicken and Chorizo.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cranberry pumpkin soup using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry Pumpkin Soup:
  1. Make ready 1 can (15 oz) or 1 small pumpkin-cut up, carved, roasted, peeled and cubed
  2. Get 1 lb fresh cranberries
  3. Make ready 1/4 onion
  4. Take 2 potatoes
  5. Prepare 3 Tbsp vegetarian soup stock paste
  6. Prepare 2 Tbsp ground ginger
  7. Prepare 2 Tbsp nutmeg
  8. Take Approx 6 Cups water-enough to cover ingredients and fill stock pot or crockpot

Season to taste and garnish with a few dried cranberries and fresh lime leaves. Cranberry Bread with Cranberry Butter - Made To Be A Momma. Christmas brings the wonderful flavors of gingerbread, peppermint and egg nog. Skip the step of adding cranberries to the batter, and just top these tasty waffles with some of that leftover cranberry sauce.

Instructions to make Cranberry Pumpkin Soup:
  1. Place all ingredients in pot (I always use a crockpot for soups).
  2. Cook, covered on high heat for at least 2 hours then simmer on low heat until all cranberries burst (approx 3 more hours or overnight in a crockpot is also ok)
  3. Puree any solid chunks in food processor.

Christmas brings the wonderful flavors of gingerbread, peppermint and egg nog. Skip the step of adding cranberries to the batter, and just top these tasty waffles with some of that leftover cranberry sauce. A classic, super easy pumpkin soup that's fast to make. Thick, creamy and dreamy, with Pumpkin - Peeled and chopped into large chunks (or purchase it pre-cut). See below for the best pumpkin to.

So that’s going to wrap this up with this exceptional food cranberry pumpkin soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!