Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, tuwon shinkafa da miyan taushe (pumpkin soup). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tuwon Shinkafa da Miyan taushe (pumpkin soup) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Tuwon Shinkafa da Miyan taushe (pumpkin soup) is something that I have loved my entire life. They’re fine and they look wonderful.
How to Cook Nigerian Pumpkin Soup Recipe (Miyan Taushe). Miyan taushe is a savory, Nigerian pumpkin dish, native to and quite popular with the Hausa and Fulani Miyan taushe can be prepared with any ripe pumpkin. I will admit our general surprise in hello, sorry. we northerners don't eat fufu with miyan taushe. we eat it with tuwon shinkafa as you. Farar shinkafa, kabewa da alayyahu, agushi, nama, manja, kayan miya (tumatir, attaruhu &albasa.
To get started with this particular recipe, we must prepare a few ingredients. You can have tuwon shinkafa da miyan taushe (pumpkin soup) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuwon Shinkafa da Miyan taushe (pumpkin soup):
- Take Shinkafar tuwo(farar Shinkafa)
- Get Leda
- Get Kayan miya
- Prepare Mai
- Make ready Kabewa
- Make ready Alayyahu
- Get Kayan dandano
- Get Kayan qamshi
- Make ready Nama
- Get Albasa
It can be eaten with any Nigerian native soup. However, I always recommend that you eat it with Miyan Taushe (Pumpkin soup) which I have a bias for. Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty sums up the knowledge about Northern Cuisine for many people. Soup Recipe: Nigerian Peanut Soup (Groundnut Soup)
Instructions to make Tuwon Shinkafa da Miyan taushe (pumpkin soup):
- Ki dora ruwa a wuta, ki wanke shinkafar ki ki zuba har sae tayi laushi sosae,zaki iya kara ruwa idn ruwan sun shanye, sae ki tuka ki rage wutar bayan ya silala sae ki kwashe ki luliya a leda kuh a mãrã.
- Ki fere kabewa ki wanke ki dafa Shi sae kiyi blending ko ki daka a turmi. Ki zuba mai a tukunya ki soya kayan miyanki sae ki zuba ruwan nama ki kara da ruwa, ki zuba tafashen naman ki sae ki zuba kayan dandano ki zuba kabewa da kika blending.
- Ki wanke Alayyahun ki da gishiri sae ki kara wanke Shi da ruwa. Ki yanka kanana ki ijje gefe, ki yanka Albasa ta tsaye(sliced) ki zuba, bayan minti 2 sae ki xuba Alayyahun ki ki sa curry da sauran kayan kamshi. Ki rage wutar sosae bayan minti 2 sae ki safke.
Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty sums up the knowledge about Northern Cuisine for many people. Soup Recipe: Nigerian Peanut Soup (Groundnut Soup) How To Prepare Tuwon Shinkafa How to Make Native TUWO with Corn Flour. How to cook pumpkin stew / miyar taushe. Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria).
So that’s going to wrap it up with this special food tuwon shinkafa da miyan taushe (pumpkin soup) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
