Slow cooker pumpkin soup
Slow cooker pumpkin soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, slow cooker pumpkin soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Slow cooker pumpkin soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Slow cooker pumpkin soup is something which I’ve loved my entire life. They are nice and they look fantastic.

So creamy and comforting with coconut milk. Vegan, gluten-free, paleo, and all-around allergy-friendly. Vegan, gluten-free, paleo, and all-around allergy-friendly. This slow cooker pumpkin soup manages to check several boxes at once.

To begin with this recipe, we have to prepare a few components. You can cook slow cooker pumpkin soup using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow cooker pumpkin soup:
  1. Make ready 1.2 kg Kent pumpkin
  2. Take 5 cloves garlic
  3. Take 1 large onion
  4. Make ready 1 L sodium reduced chicken stock
  5. Get 50 g cream cheese
  6. Take Half block feta cheese
  7. Take Handful chopped chives

This Slow Cooker Pumpkin Soup is a quick and easy recipe that calls for ingredients that you probably have on hand. How to Make Pumpkin Soup in a Slow Cooker. This soup has flavors of traditional pumpkin soup with a hint of peanut butter flavor, creamy sweet coconut and a hint of spice thanks to cayenne. Once done cooking, remove chicken with a slotted spoon and transfer to a cutting board.

Instructions to make Slow cooker pumpkin soup:
  1. Remove seeds and rind from pumpkin, cut into chunks.
  2. Stir fry diced onion and minced garlic in slow cooker pot
  3. Add pumpkin to pot, along with stock.
  4. Set for 6 hours on low.
  5. After soup is done, mash the pumpkin pieces with a potato masher.
  6. Stir in the cream cheese and stir thoroughly to ensure it is well distributed.
  7. Top of crumbed feta cheese and chopped chives to your liking.

This soup has flavors of traditional pumpkin soup with a hint of peanut butter flavor, creamy sweet coconut and a hint of spice thanks to cayenne. Once done cooking, remove chicken with a slotted spoon and transfer to a cutting board. Shred chicken with two forks, then add back to the slow cooker. Slow Cooker Pumpkin Soup is THE BEST ever easy pumpkin soup recipe you can make!! Prep your veggies, throw everything in the Slow Cooker and get your soup.

So that’s going to wrap this up for this special food slow cooker pumpkin soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!