Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, roasted pumpkin soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Roasted pumpkin soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Roasted pumpkin soup is something that I have loved my whole life.
Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Today I'm sharing with you a recipe to make Roasted Pumpkin Soup. It's delicious and a super easy and healthy recipe to make.
To get started with this recipe, we must first prepare a few components. You can have roasted pumpkin soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted pumpkin soup:
- Take 2 lbs pumpkin
- Take 1 medium sized carrot
- Get Medium onion
- Make ready 4 cloves garlic
- Take 2 cups coconut milk
- Prepare 2 cups heavy cream
- Take 3 cups flour
- Prepare Sprig thyme
- Get Whole spice
- Get Pinch nutmeg
- Take Bacon (optional)
- Get Croutons
- Make ready to taste Salt
Winter is coming closer and temperatures are. Roasted Pumpkin Soup - My favorite Fall and Winter soup! You'll really want it all year long. And you can also substitute the pumpkin with butternut squash!
Steps to make Roasted pumpkin soup:
- Mix the flour and 2 cups coconut water into a dough and set aside. This is for the yummy coconut dumplings. We will get back to them later.
- Cut your pumpkin, carrots, and onions into cubes and add the cloves of garlic. Place on a baking sheet then drizzle with olive oil. Place in oven and enjoy the smell of your kitchen while it's roasting for the next 45 minutes. I added the thyme after about 15 minutes and my kitchen smelled so good.
- After the veggies are nice and roasted, you need to blend them to a puree. You can add heavy cream at this point. I also added a cup of coconut milk.
- Pour it in a pot to cook some more.
- Add salt, spices and mix. I basically taste and add more if it is necessary. While this is happening put your bacon in the toaster oven so it is nice and crispy. Then serve with bread.
You'll really want it all year long. And you can also substitute the pumpkin with butternut squash! Instead of sugar pumpkins, you can use other winter squash in our Roasted Pumpkin Soup recipe. Kabocha, calabaza, and Hubbard are the best alternatives. Roasting the pumpkin gives it a deep caramelized flavor that's delicious.
So that’s going to wrap it up with this special food roasted pumpkin soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
