Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pumpkin and potato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
You saved Pumpkin Potato Soup to your Favorites. Pumpkin Potato Soup. this link is to an external site that may or may not meet accessibility guidelines. Pumpkin and sweet potatoes are simmered on the stove top with white wine and fresh thyme in this simple yet delicious and nourishing sweet potato and pumpkin soup. Pumpkin, sweet potato, carrot and onion are roasted, then pureed to produce a smooth and creamy soup.
Pumpkin and potato soup is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Pumpkin and potato soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook pumpkin and potato soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pumpkin and potato soup:
- Prepare 1 1/2 to 3/4 of orange pumpkin
- Prepare 3 medium Potato's /also nice with sweet potato if you use this use it in with the pumpkin.
- Take 2 Brown Onions
- Prepare 6 chicken stock cubes or 6 tsp of chic stock powder
- Prepare 1 sour cream
- Take 4 spring onions
- Take 1 bread rolls or cob loaf
- Take 1 cold water to cover the pumpkin, brown onions, potato, and chic stock.
- Get 1 black pepper/(salt if needed)
This is a delicious version of potato and pumpkin soup. I use Kent (jap) pumpkin which is slightly sweeter than most. It is a hearty soup which can be eaten as a main meal particularly during winter; serve it with warm crusty bread. In fact I only make it during autumn and winter.
Steps to make Pumpkin and potato soup:
- Peel and cut up pumpkin,potato,and brown onion
- Place the above ingredients into a stock pot or Dutch oven and add the chicken stock cubes or powder.
- Cover all the above ingredients with cold water and cook until pumpkin and potato are soft.
- When cooked remove from stove DON'T drain the liquid off. Now with a stick mixer blend until smooth.
- Now serve in bowls with a dollop of sour cream and a sprinkle of chopped up spring onion. Add salt and pepper to taste.
It is a hearty soup which can be eaten as a main meal particularly during winter; serve it with warm crusty bread. In fact I only make it during autumn and winter. A cup of pumpkin and potato soup is a delightful first course to a larger meal, especially for all those holiday meals we're already planning for, and, of Soups are in season and they're so easy to make from scratch. My first autumn soup this season: pumpkin and sweet potato soup with coconut milk and curry. Vegan, creamy, comforting, and super flavorful!
So that is going to wrap this up for this exceptional food pumpkin and potato soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
