Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pumpkin corn soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pumpkin Corn Soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Pumpkin Corn Soup is something which I have loved my whole life. They are nice and they look wonderful.
Transfer the pumpkin mixture in three batches to a blender or food processor and blend until creamy. Put the soup back in the pot, add cream, nutmeg and sauteed corn and carrots. Simple and easy Ingredients to make a nutritious soup. Try it to know what I mean.
To begin with this recipe, we have to prepare a few ingredients. You can have pumpkin corn soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Corn Soup:
- Prepare 150 gm pumpkin diced uncooked
- Get 1 cup sweet corn
- Make ready 200 ml vegetable stock
- Take 1 -chopped onion
- Get Salt to taste
- Take 1/2 tbsp pepper powder
- Make ready 1tbsp butter
- Take 1/2 tbsp oil
- Take 2 tbsp cream
- Get 1/2 cup milk
- Take Serving:crunchy rosted corn
This is great as a standalone dinner or a lunch when served with bread. * Get ready to nourish your soul with this creamy Pumpkin and Corn Soup that warms you up from the inside out. This is a sponsored post celebrating the KitchenAid ProLine Blender. Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor.
Steps to make Pumpkin Corn Soup:
- Melt the butter and oil in a pan over medium heat.
- Fry the onion in the butter, stirring frequently, until lightly cooked.
- Stir in pumpkin, corn, salt, pepper powder cook over low heat for about 10-minutes. Add vegetables stock cook 10-minutes. Add 1/2-cup milk.
- Blend the soup in a mixture grinder. Do not blend to smooth. It needs to be a little crunchy.stir the soup
- Serve in bowl add cream and black pepper powder. Serve hot. Serve with crunchy corn.
- Enjoy
- Thanks
Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. In my Creamy Pumpkin Corn Soup recipe below, I use a Japanese pumpkin called Kabocha, corn, soy milk, some cashews, and a tiny bit of black pepper to create a delicious flavor. Pumpkin soup is a usually 'bound' (thick) soup made from a purée of pumpkin. It is made by combining the meat of a blended pumpkin with broth or stock.
So that’s going to wrap this up for this exceptional food pumpkin corn soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
