Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, pumpkin moringa leaves soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pumpkin Moringa leaves soup is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Pumpkin Moringa leaves soup is something that I’ve loved my entire life. They are fine and they look fantastic.
Moringa/Murunga keerai/Drumstick leaves are a great source of Antioxidants, Iron , Calcium & Vitamins. We are going through a bad phase of Corona Virus at. Moringa leaves soup is a miracle drink to cure the many health issues!! Murungai Keerai Soup is a healthy, tasty and easy to make soup made with moringa.
To begin with this recipe, we have to prepare a few components. You can have pumpkin moringa leaves soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Moringa leaves soup:
- Get 1 cub sliced pumpkin
- Make ready 1 cub moringa leaves
- Prepare Green chilli 2nos
- Prepare 20 g Butter
- Get Garlic 2 nos
- Prepare Ginger small peace
- Take Glove2 nos
- Make ready 100 ml Milk
- Get Salt
- Get 1 tsp Pepper powder
Pumpkin Leaves (Ugu) Soup - hearty, healthy soup with smoked meat that taste so sensational. Most people would associate pumpkin leaves with fall and decorations. But not in West Africa, they are used in making stews, soups, and even smoothies and to tell you the truth, are quite appetizing. Nigerians love to consume moringa leaves and make tea from them because this plant contains useful vitamins and elements such as iron, potassium, and calcium.
Instructions to make Pumpkin Moringa leaves soup:
- Add butter in frying pan, add sliced pumpkin, cloves and fry 10 mini
- Grind think paste. In a pan add 100ml milk,wait fr boil add this paste.
- Add turmeric powder chilli, ginger peace.
- Add moringa leaves boil 10 mini
But not in West Africa, they are used in making stews, soups, and even smoothies and to tell you the truth, are quite appetizing. Nigerians love to consume moringa leaves and make tea from them because this plant contains useful vitamins and elements such as iron, potassium, and calcium. Moringa is classified as a "superfood" because its leaves are rich in antioxidants, vitamin C, beta-carotene, chlorogenic acid, which slows. Miyan Zogale (moringa soup) is another one of the popular Hausa soups. This soup is healthy because of the use of moringa leaves.
So that’s going to wrap it up for this special food pumpkin moringa leaves soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
